The Creamiest Crock Pot Chicken
Indulge in the ultimate comfort food with *The Creamiest Crock Pot Chicken*, a hassle-free recipe that transforms simple ingredients into a velvety, flavor-packed dish. Tender boneless, skinless chicken breasts slowly cook in a rich blend of cream cheese, chicken broth, cream of chicken soup, and a dash of dry ranch seasoning, creating a luscious sauce that's perfect for drizzling over rice, pasta, or fluffy mashed potatoes. Infused with aromatic garlic powder, onion powder, and a hint of black pepper, each bite bursts with savory goodness. Ready in just hours with minimal prep, this crock pot masterpiece is perfect for busy weeknights or cozy family dinners. Garnish with fresh parsley for a pop of color and serve up pure perfection straight from your slow cooker!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 8 ounces cream cheese
- 1 cup chicken broth
- 10.5 ounces cream of chicken soup
- 1 packet dry ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Place the boneless, skinless chicken breasts in the bottom of your crock pot.
Cut the cream cheese into small cubes and scatter them over the chicken.
In a mixing bowl, whisk together the chicken broth, cream of chicken soup, dry ranch seasoning mix, garlic powder, onion powder, and black pepper until well combined.
Pour the sauce mixture evenly over the chicken and cream cheese in the crock pot.
Add the butter, cut into small pieces, on top of the mixture.
Cover the crock pot with the lid and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
Once cooked, remove the chicken breasts and shred them with two forks. Return the shredded chicken to the crock pot and stir well to combine with the creamy sauce.
Serve the creamy chicken over rice, pasta, or mashed potatoes. Garnish with freshly chopped parsley, if desired.
Nutrition Facts
Calories |
2480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.0 g | 178% | |
| Saturated Fat | 69.9 g | 350% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 910 mg | 303% | |
| Sodium | 4954 mg | 215% | |
| Total Carbohydrate | 52.2 g | 19% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 18.4 g | ||
| Protein | 243.6 g | 487% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 572 mg | 44% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 2706 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
