Creamy Cranberry Rice Pudding
Indulge in the cozy, comforting flavors of Creamy Cranberry Rice Pudding—a velvety dessert that combines perfectly cooked long-grain white rice with warm spices, sweet dried cranberries, and a luscious swirl of heavy cream. This hearty, festive treat is made extra special with a touch of orange zest, adding a vibrant citrus note that pairs beautifully with the creamy texture and gentle sweetness. Simmered with whole milk and finished with hints of cinnamon and nutmeg, this rice pudding is the epitome of holiday-inspired comfort food. Serve it warm on a chilly evening or chilled for a refreshing twist, garnished with a sprinkle of cinnamon or dried cranberries for an irresistible presentation. Perfect for dessert enthusiasts looking for an easy, homemade treat with a unique twist!
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Recipe Information
Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 4 cups whole milk
- 0.5 cup granulated sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.125 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 0.5 cup dried cranberries
- 0.5 cup heavy cream
- 1 tablespoon butter
- 1 teaspoon orange zest
Instructions
Rinse the rice under cold water to remove excess starch and set aside.
In a medium-sized saucepan, bring the water to a boil over medium heat. Add the rice and reduce the heat to low. Cover and let it simmer until the water is mostly absorbed, about 10 minutes.
Stir in the whole milk, granulated sugar, and salt. Raise the heat to medium-low and bring the mixture to a gentle simmer, stirring frequently to prevent sticking.
Add the ground cinnamon, ground nutmeg, and dried cranberries to the saucepan. Stir to combine and continue cooking over low heat, stirring occasionally, until the rice is tender and the mixture thickens, about 30 minutes.
Once the pudding reaches your desired consistency, remove it from the heat. Stir in the vanilla extract, orange zest, and butter until fully incorporated.
Gently fold in the heavy cream to add extra creaminess.
Serve warm or chilled. Garnish with an extra sprinkle of cinnamon or a few dried cranberries if desired.
Nutrition Facts
Calories |
334 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 8.5 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 179 mg | 8% | |
| Total Carbohydrate | 43.2 g | 16% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 32.7 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 200 mg | 15% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 235 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
