Creamy Company Potatoes
Creamy Company Potatoes is the ultimate comfort-food casserole, perfect for family gatherings, holidays, or whenever you need a hearty dish to impress. This crowd-pleaser combines tender Russet potato cubes with a rich blend of cream of chicken soup, tangy sour cream, and sharp cheddar cheese, all enhanced by sautéed onions and a hint of garlic powder. Topped with a buttery, crunchy layer of crushed cornflakes, this golden-baked dish strikes the perfect balance between creamy and crispy. Ready in just 90 minutes, it’s an easy, make-ahead recipe that serves eight generously. Ideal for potlucks or dinner parties, this potato casserole is sure to become a new classic at your table!
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Recipe Information
Ingredients
- 6 large Russet potatoes
- 1 can (10.5 oz) Cream of chicken soup
- 1.5 cups Sour cream
- 2 cups Shredded sharp cheddar cheese
- 0.5 cup Unsalted butter
- 1 medium Yellow onion, finely chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 1.5 cups Crushed cornflakes
- 0.25 cup Unsalted butter, melted
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
Peel the potatoes and cut them into 1-inch cubes. Rinse the potatoes under cold water.
Bring a large pot of salted water to a boil. Add the potato cubes and boil for 10-12 minutes, or until just tender. Drain and set aside to cool slightly.
While the potatoes are cooking, melt 1/2 cup of unsalted butter in a large skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes, or until softened and fragrant. Remove from heat.
In a large mixing bowl, combine the cream of chicken soup, sour cream, shredded cheddar cheese, sautéed onions, salt, black pepper, and garlic powder. Mix until well combined.
Gently fold the cooked potato cubes into the creamy mixture, ensuring the potatoes are evenly coated.
Pour the potato mixture into the prepared baking dish and spread it out evenly.
In a separate small bowl, combine the crushed cornflakes and 1/4 cup of melted butter. Sprinkle this topping evenly over the casserole.
Bake the casserole in the preheated oven for 45-50 minutes, or until the topping is golden brown and the filling is bubbling.
Allow the dish to cool for 5 minutes before serving. Garnish with fresh parsley if desired.
Nutrition Facts
Calories |
4647 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 250.2 g | 321% | |
| Saturated Fat | 157.1 g | 786% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 692 mg | 231% | |
| Sodium | 5840 mg | 254% | |
| Total Carbohydrate | 504.9 g | 184% | |
| Dietary Fiber | 35.3 g | 126% | |
| Total Sugars | 61.6 g | ||
| Protein | 135.2 g | 270% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 2614 mg | 201% | |
| Iron | 39.3 mg | 218% | |
| Potassium | 10669 mg | 227% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
