Indulge in the tropical delight that is this Creamy Coconut Milkshake, a luscious blend of chilled coconut milk, velvety vanilla ice cream, and a hint of natural sweetness from honey. Enhanced with the nuttiness of shredded coconut and aromatic vanilla extract, this quick and easy recipe comes together in just 10 minutes, making it perfect for a refreshing treat on a hot day. Serve it in tall glasses, crowned with a cloud of whipped cream and a sprinkle of toasted coconut flakes for a picture-perfect presentation. Dairy-free options are easily achievable by using vegan alternatives, making this coconut milkshake as versatile as it is delicious. Ideal for dessert lovers and coconut enthusiasts alike, this indulgent shake is a must-try when youβre craving a taste of paradise!
In a blender, combine 400 ml of chilled coconut milk and 4 scoops of vanilla ice cream.
Add 2 tablespoons of shredded coconut, 1 tablespoon of honey, 4 ice cubes, and 1 teaspoon of vanilla extract to the blender.
Blend on high speed until the mixture is smooth and creamy, which should take about 1 to 2 minutes.
Taste the milkshake and adjust sweetness with more honey if desired.
Pour the milkshake into two tall glasses.
Top each glass with a dollop of whipped cream.
Garnish with a sprinkle of toasted coconut flakes.
Serve immediately with a straw and enjoy your creamy coconut milkshake!
Calories |
1359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.0 g | 109% | |
| Saturated Fat | 61.0 g | 305% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 306 mg | 13% | |
| Total Carbohydrate | 136.9 g | 50% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 114.4 g | ||
| Protein | 14.1 g | 28% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 412 mg | 32% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 1119 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.