Mango Coconut Batido Milkshake
Transport your taste buds to the tropics with this irresistible Mango Coconut Batido Milkshake, a creamy and refreshing blend that's as indulgent as it is easy to make. Featuring juicy ripe mangoes, silky coconut milk, and a splash of whole milk, this tropical drink is sweetened to perfection with a hint of granulated sugar and infused with vanilla for a subtle depth of flavor. Blended with ice for a frosty finish, this milkshake is topped with optional whipped cream and toasted coconut flakes for a touch of crunch and elegance. Ready in just 10 minutes, it's the perfect summer treat or a quick escape to paradise any time of year. Perfect for mango lovers, this tropical milkshake pairs bold flavors with a velvety texture for a dessert-worthy drink loaded with sunshine vibes!
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Recipe Information
Ingredients
- 2 medium-sized Ripe mango
- 1 cup Coconut milk
- 0.5 cup Whole milk
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 1 cup Ice cubes
- Optional for topping Whipped cream
- Optional for garnish Toasted coconut flakes
Instructions
Peel the mangoes and cut the flesh into chunks, discarding the pit. Set the mango chunks aside.
In a blender, combine the mango chunks, coconut milk, whole milk, granulated sugar, vanilla extract, and ice cubes.
Blend the mixture on high speed until it is smooth and creamy. If needed, stop the blender and scrape down the sides to ensure everything is well mixed.
Taste the milkshake and adjust the sweetness by adding more sugar if necessary. Blend again briefly to incorporate any additional sugar.
Pour the mango coconut batido into two tall glasses.
Optional: Top each glass with a dollop of whipped cream and sprinkle with toasted coconut flakes for extra flavor and presentation.
Serve immediately with straws and enjoy your refreshing tropical treat!
Nutrition Facts
Calories |
455 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 54 mg | 2% | |
| Total Carbohydrate | 97.7 g | 36% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 89.0 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 133 mg | 10% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 988 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
