Lemon Cheesecake Smoothie
Indulge in the creamy, tangy decadence of a Lemon Cheesecake Smoothie, a refreshing twist on your favorite dessert in drinkable form! This quick and easy recipe blends smooth cream cheese, protein-packed Greek yogurt, and zesty fresh lemon juice for a delightful balance of richness and brightness. A touch of honey or maple syrup adds natural sweetness, while a sprinkle of graham cracker crumbles and a dollop of whipped cream take this smoothie to the next level of indulgence. Ready in just 5 minutes, this creamy treat is perfect for breakfast, an afternoon pick-me-up, or dessert. Whether you’re craving a guilt-free cheesecake fix or just a citrusy, satisfying smoothie, this recipe checks all the boxes!
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Recipe Information
Ingredients
- 2 tablespoons cream cheese
- 1 cup Greek yogurt (plain or vanilla)
- 0.75 cup milk (dairy or non-dairy)
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1.5 tablespoons honey or maple syrup
- 0.5 teaspoons vanilla extract
- 1 cup ice cubes
- 1 piece graham crackers (optional, for garnishing)
- 1 tablespoon whipped cream (optional, for topping)
Instructions
Add the cream cheese, Greek yogurt, milk, fresh lemon juice, lemon zest, honey (or maple syrup), vanilla extract, and ice cubes to a blender.
Blend on high speed until the mixture is creamy and smooth, about 1-2 minutes.
Taste the smoothie and adjust sweetness, if needed, by adding more honey or maple syrup.
Pour the smoothie into a tall glass.
If desired, crumble a graham cracker on top of the smoothie for that signature cheesecake crust flavor.
Top with a dollop of whipped cream for an extra indulgent treat, if preferred.
Serve immediately and enjoy your Lemon Cheesecake Smoothie!
Nutrition Facts
Calories |
552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 25% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 329 mg | 14% | |
| Total Carbohydrate | 61.0 g | 22% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 49.6 g | ||
| Protein | 25.3 g | 51% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 453 mg | 35% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 637 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
