Nutrition Facts for Creamy citrus salsa salad dressing

Creamy Citrus Salsa Salad Dressing

Image of Creamy Citrus Salsa Salad Dressing
Nutriscore Rating: 65/100

Elevate your salads with a burst of zesty flavor by whipping up this Creamy Citrus Salsa Salad Dressing! Perfectly blending the tangy brightness of fresh orange and lime juice with the creamy richness of Greek yogurt, this dressing strikes the ideal balance of indulgence and freshness. A touch of honey adds natural sweetness, while fresh salsa, garlic powder, and cumin deliver a bold, savory twist with a hint of spice. Made in just 10 minutes, this versatile dressing doubles as a dipping sauce or a topping for grilled veggies. Whether you prefer mild or spicy, this quick and easy recipe is sure to add a vibrant, citrusy kick to your favorite dishes!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 0.5 cup Plain Greek yogurt
  • 3 tablespoons Fresh orange juice
  • 2 tablespoons Fresh lime juice
  • 2 tablespoons Olive oil
  • 1 tablespoon Honey
  • 0.25 cup Fresh salsa (mild or spicy, as preferred)
  • 0.5 teaspoon Garlic powder
  • 0.25 teaspoon Ground cumin
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium-sized mixing bowl, add the plain Greek yogurt, fresh orange juice, and fresh lime juice.

2

Whisk the mixture until smooth and well combined.

3

Gradually drizzle in the olive oil while continuing to whisk to create a creamy emulsion.

4

Add the honey, fresh salsa, garlic powder, ground cumin, salt, and black pepper to the bowl.

5

Stir all ingredients together until fully incorporated and the dressing has a smooth consistency.

6

Taste the dressing and adjust the seasoning if needed by adding more salt, lime juice, or honey depending on your preference.

7

Transfer the dressing to a jar or an airtight container and refrigerate for at least 15 minutes to allow the flavors to meld together.

8

Serve over fresh greens, as a topping for grilled vegetables, or as a dipping sauce. Enjoy!

Cooking Tip: Take your time with each step for the best results!
464
cal
14.1g
protein
35.2g
carbs
30.8g
fat

Nutrition Facts

1 serving (310.2g)
Calories
464
% Daily Value*
Total Fat 30.8 g 39%
Saturated Fat 5.9 g 30%
Polyunsaturated Fat 2.8 g
Cholesterol 12 mg 4%
Sodium 785 mg 34%
Total Carbohydrate 35.2 g 13%
Dietary Fiber 1.5 g 5%
Total Sugars 28.3 g
Protein 14.1 g 28%
Vitamin D 0.0 mcg 0%
Calcium 175 mg 13%
Iron 1.4 mg 8%
Potassium 446 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

29.7%%
11.9%%
58.4%%
Fat: 277 cal (58.4%%)
Protein: 56 cal (11.9%%)
Carbs: 140 cal (29.7%%)