Green Chile Chicken Sausage Culinary Communion
Embark on a flavor-packed journey with our Green Chile Chicken Sausage Culinary Communion—a vibrant, one-pan dish that pairs smoky, spicy, and zesty elements for a meal that's as comforting as it is exciting. This recipe features tender chicken sausage, fire-roasted green chiles, and aromatic spices like smoked paprika and cumin, all simmered together in a savory broth. A touch of lime juice and fresh cilantro adds a refreshing finish, while serving it over rice or quinoa transforms it into a hearty, satisfying dish perfect for weeknights. Ready in just 45 minutes, this easy-to-make recipe is ideal for anyone craving bold Southwestern-inspired flavors with minimal effort. Taste the perfect blend of spice and zest that will have the whole family running to the table!
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Recipe Information
Ingredients
- 4 pieces chicken sausage links (mild or spicy, your choice)
- 1 cup fire-roasted green chiles (diced)
- 2 tablespoons olive oil
- 1 medium yellow onion (diced)
- 3 cloves garlic cloves (minced)
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 2 tablespoons fresh cilantro (chopped)
- 1 medium lime (juiced)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 cup chicken broth (low sodium)
- 2 cups cooked rice or quinoa (optional, for serving)
Instructions
Heat olive oil in a large skillet over medium heat.
Add the diced onion and cook for 5 minutes until softened and translucent.
Stir in the minced garlic and cook for 1 minute until fragrant.
Slice the chicken sausage into 1/2-inch thick rounds and add them to the skillet. Cook for 6–8 minutes, flipping occasionally, until browned.
Sprinkle the smoked paprika and ground cumin over the sausage and stir to evenly coat.
Add the diced fire-roasted green chiles and chicken broth to the skillet. Stir everything together and bring to a gentle simmer.
Reduce the heat to low and let the mixture simmer for 10–12 minutes, allowing the flavors to meld and the liquid to slightly reduce.
Season with salt, black pepper, and the juice of one lime. Stir well and remove from heat.
Garnish with fresh chopped cilantro before serving.
Optional: Serve over cooked rice or quinoa for a hearty meal.
Nutrition Facts
Calories |
1587 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.6 g | 92% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 3742 mg | 163% | |
| Total Carbohydrate | 161.0 g | 59% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 17.6 g | ||
| Protein | 71.6 g | 143% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 225 mg | 17% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1862 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
