Owens Sausage Chili
Warm up your soul with the bold and hearty flavors of Owen’s Sausage Chili, a comforting one-pot meal that’s perfect for cozy nights and game-day gatherings. This crowd-pleasing chili features a rich, savory base of Owen’s sausage (choose mild or spicy for your perfect heat level) paired with ground beef, tender kidney and black beans, and a medley of vibrant vegetables. Infused with a warming blend of chili powder, cumin, and paprika, every spoonful delivers a bold punch of flavor. Simmered to perfection, this chili boasts a thick and hearty texture that makes it an ideal winter warmer. Customize your bowl with shredded cheddar cheese, fresh green onions, or a dollop of tangy sour cream for a personalized touch. With just 15 minutes of prep time and an hour to cook, this satisfying dish is easy to whip up and guaranteed to leave everyone asking for seconds!
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Recipe Information
Ingredients
- 1 pound Owen's sausage (mild or spicy)
- 1 pound Ground beef
- 1 medium Onion, diced
- 1 medium Bell pepper, diced
- 3 cloves Garlic cloves, minced
- 28 ounces Canned diced tomatoes
- 15 ounces Tomato sauce
- 15 ounces Canned kidney beans, drained and rinsed
- 15 ounces Canned black beans, drained and rinsed
- 1 cup Beef broth
- 2 tablespoons Chili powder
- 1 tablespoon Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Cayenne pepper (optional for extra heat)
- 1 tablespoon Olive oil
- optional Shredded cheddar cheese (for topping)
- optional Chopped green onions (for topping)
- optional Sour cream (for topping)
Instructions
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the Owen’s sausage and ground beef to the pot, breaking the meat apart as it cooks. Cook until browned and no longer pink, about 7-8 minutes. Drain excess grease if needed.
Stir in the diced onion, bell pepper, and minced garlic. Sauté until the vegetables are soft, about 5 minutes.
Add the canned diced tomatoes (with their juice), tomato sauce, kidney beans, black beans, and beef broth to the pot. Stir to combine.
Mix in the chili powder, ground cumin, paprika, oregano, salt, black pepper, and cayenne pepper (if using). Stir well.
Bring the chili to a simmer over medium heat, then reduce the heat to low. Cover and let it cook for 45 minutes, stirring occasionally.
Taste the chili and adjust seasoning as needed. If the chili is too thick, you can add more beef broth or water to reach your desired consistency.
Serve the chili hot in bowls. Top with shredded cheddar cheese, chopped green onions, and sour cream if desired.
Nutrition Facts
Calories |
4244 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 280.9 g | 360% | |
| Saturated Fat | 98.8 g | 494% | |
| Polyunsaturated Fat | 8.2 g | ||
| Cholesterol | 660 mg | 220% | |
| Sodium | 10581 mg | 460% | |
| Total Carbohydrate | 222.2 g | 81% | |
| Dietary Fiber | 75.8 g | 271% | |
| Total Sugars | 47.4 g | ||
| Protein | 205.8 g | 412% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1062 mg | 82% | |
| Iron | 38.9 mg | 216% | |
| Potassium | 6582 mg | 140% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
