Tex Mex Meatloaf
Discover the bold, zesty flavors of Tex Mex Meatloaf, a creative twist on the classic comfort food that’s bursting with southwestern flair. Featuring a perfect blend of ground beef and pork, this recipe is infused with vibrant ingredients like red bell peppers, cilantro, cumin, and chili powder for a spicy, smoky kick. A gooey layer of shredded cheddar cheese pairs perfectly with the tangy salsa-ketchup glaze, creating the ultimate savory topping. Easy to prepare in just 20 minutes, this hearty meatloaf bakes to juicy perfection and serves up to 6 hungry souls. Garnish with fresh cilantro or sliced jalapeños for an extra pop of flavor, and serve it with classic sides like cornbread or a crisp green salad for a dish that will delight any crowd. Perfect for weeknight dinners or family gatherings, Tex Mex Meatloaf is a satisfying, flavorful meal that’s sure to become a household favorite! Keywords: Tex Mex Meatloaf, easy dinner recipes, southwestern meatloaf, salsa glaze, cheesy meatloaf recipe.
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Recipe Information
Ingredients
- 1.5 pounds ground beef
- 0.5 pounds ground pork
- 0.5 cups panko breadcrumbs
- 0.25 cups milk
- 1 whole large egg
- 0.5 cups yellow onion, finely diced
- 0.5 cups red bell pepper, finely diced
- 0.25 cups fresh cilantro, chopped
- 2 cloves minced garlic
- 1 teaspoons ground cumin
- 1 teaspoons chili powder
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 1 cups shredded cheddar cheese
- 0.75 cups salsa (mild, medium, or spicy as preferred)
- 0.25 cups ketchup
- optional garnish: chopped cilantro or sliced jalapenos
Instructions
Preheat your oven to 375°F (190°C). Grease a standard loaf pan with nonstick cooking spray or line it with parchment paper for easy removal.
In a small mixing bowl, combine the panko breadcrumbs and milk. Let the mixture sit for 5 minutes to allow the breadcrumbs to absorb the liquid.
In a large mixing bowl, add the ground beef, ground pork, soaked breadcrumbs, egg, diced onion, diced red bell pepper, chopped cilantro, minced garlic, ground cumin, chili powder, salt, black pepper, and shredded cheddar cheese.
Using clean hands or a sturdy spatula, mix all the ingredients until just combined. Be careful not to overwork the mixture, as it can make the meatloaf dense.
Transfer the meat mixture into the prepared loaf pan, pressing it down gently to create an even shape.
In a small bowl, combine the salsa and ketchup to create the glaze. Spread this mixture evenly over the top of the meatloaf.
Place the loaf pan on the middle rack of the preheated oven. Bake for 60-65 minutes, or until the internal temperature reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest in the pan for 10 minutes before carefully transferring it to a cutting board.
Slice the meatloaf into pieces and serve warm. Garnish with additional chopped cilantro or sliced jalapenos, if desired.
Nutrition Facts
Calories |
548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.4 g | 49% | |
| Saturated Fat | 16.1 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 155 mg | 52% | |
| Sodium | 899 mg | 39% | |
| Total Carbohydrate | 16.1 g | 6% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 5.4 g | ||
| Protein | 33.6 g | 67% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 196 mg | 15% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 516 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
