Creamy Chicken Tomato Tortellini
Indulge in the ultimate comfort food with this Creamy Chicken Tomato Tortellini recipe, a mouthwatering fusion of rich flavors and simple techniques that’ll elevate your dinner game. Tender, golden-browned chicken breast pairs perfectly with pillowy cheese tortellini, all bathed in a luscious creamy tomato sauce infused with the warmth of Italian seasoning, garlic, and a hint of red pepper flakes for subtle heat. Finished with grated Parmesan and fresh basil, this one-pan dish is as easy to prepare as it is spectacular to serve. Ready in just 40 minutes, this satisfying meal is perfect for busy weeknights or cozy gatherings, leaving everyone at the table craving seconds!
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Recipe Information
Ingredients
- 2 pieces chicken breast
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 16 ounces cheese tortellini
- 2 tablespoons butter
- 3 pieces garlic cloves, minced
- 14 ounces crushed tomatoes (canned)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 0.5 teaspoon red pepper flakes
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons fresh basil leaves, chopped
Instructions
Season chicken breasts with salt and pepper on both sides.
In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for 6-7 minutes per side, or until fully cooked and golden brown. Remove from the skillet and set aside to rest.
Boil a large pot of salted water. Cook the cheese tortellini according to the package instructions, then drain and set aside.
In the same skillet used for the chicken, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Stir in the crushed tomatoes and chicken broth, then reduce the heat to low. Add the heavy cream, Italian seasoning, and red pepper flakes, stirring until the sauce is well combined and creamy.
Slice the cooked chicken into thin strips and add them back into the skillet with the creamy tomato sauce. Simmer for 5 minutes.
Add the cooked tortellini to the skillet, tossing gently to coat the pasta in the sauce.
Stir in the grated Parmesan cheese and fresh basil leaves, ensuring everything is evenly distributed.
Serve hot, garnished with additional Parmesan cheese and basil if desired.
Nutrition Facts
Calories |
2633 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.4 g | 217% | |
| Saturated Fat | 85.8 g | 429% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 491 mg | 164% | |
| Sodium | 5027 mg | 219% | |
| Total Carbohydrate | 194.0 g | 71% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 19.0 g | ||
| Protein | 72.9 g | 146% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1083 mg | 83% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1231 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
