Creamy Chicken Dip
Indulge in the ultimate party appetizer with this irresistible Creamy Chicken Dip recipe! Loaded with tender shredded chicken, tangy cream cheese, and a delightful mix of sour cream and mayonnaise, this dip achieves the perfect balance of creamy and savory. Each bite is elevated with the addition of melted cheddar and Parmesan cheeses, a hint of heat from hot sauce, and a medley of spices for depth of flavor. Baked to golden, bubbly perfection in just 20 minutes, this dip is a surefire crowd-pleaser. Serve it warm with crunchy tortilla chips, crisp veggie sticks, or your favorite crackers, and watch it disappear in minutes at your next gathering. Perfect for game days, potlucks, or cozy nights in, this easy-to-make chicken dip is bound to become your go-to recipe for unforgettable snacking.
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Recipe Information
Ingredients
- 2 cups shredded cooked chicken
- 8 ounces cream cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 2 tablespoons hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons chopped green onions (optional)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix well until smooth and creamy.
Stir in the shredded cooked chicken, shredded cheddar cheese, grated Parmesan cheese, hot sauce, garlic powder, onion powder, dried parsley, salt, and black pepper. Mix thoroughly to ensure all ingredients are evenly distributed.
Transfer the mixture into a medium-sized oven-safe dish or cast-iron skillet, spreading it out evenly.
Optional: Sprinkle additional shredded cheddar cheese or Parmesan cheese on top for a cheesy crust.
Place the dish in the preheated oven and bake for 20 minutes, or until the dip is hot and bubbly and the cheese on top is melted and slightly golden.
Remove from the oven and let it cool for 5 minutes before serving.
Garnish with chopped green onions if desired. Serve warm with tortilla chips, crackers, or vegetable sticks for dipping.
Nutrition Facts
Calories |
4558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 374.2 g | 480% | |
| Saturated Fat | 137.3 g | 686% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 1186 mg | 395% | |
| Sodium | 5759 mg | 250% | |
| Total Carbohydrate | 85.0 g | 31% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 24.3 g | ||
| Protein | 231.4 g | 463% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2322 mg | 179% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1617 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
