Delicious Chicken Croissant Casserole
Indulge in comfort food at its finest with this mouthwatering Chicken Croissant Casserole, a creamy, cheesy, and irresistibly flaky dish that's perfect for any family dinner or special occasion. Featuring buttery croissants torn into bite-sized pieces and layered with tender, cooked chicken, this casserole gets its rich, velvety texture from a decadent mixture of cream cheese, sour cream, and mayonnaise, all seasoned to perfection with garlic powder, onion powder, and a hint of black pepper. Topped with a generous helping of shredded cheddar cheese and baked until bubbly and golden, this crowd-pleasing recipe takes just 15 minutes to prep and delivers hearty servings in under an hour. A sprinkle of fresh parsley adds a bright, flavorful finish to this easy-to-make casserole that pairs beautifully with a crisp salad or roasted vegetables. Perfect for weeknight dinners, gatherings, or potlucks, this chicken croissant casserole will quickly become a household favorite!
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Recipe Information
Ingredients
- 4 large croissants
- 3 cups cooked chicken
- 8 ounces cream cheese
- 1 cup sour cream
- 0.5 cup mayonnaise
- 2 cups shredded cheddar cheese
- 0.75 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons parsley
- 2 tablespoons butter
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter and set aside.
Tear the croissants into bite-sized pieces and place them evenly in the baking dish.
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, milk, garlic powder, onion powder, salt, and black pepper. Beat until smooth and creamy.
Stir in the cooked chicken and 1 cup of the shredded cheddar cheese. Mix well to evenly incorporate.
Pour the chicken and cream cheese mixture over the croissant pieces in the baking dish. Use a spatula to ensure an even layer.
Sprinkle the remaining 1 cup of cheddar cheese over the top of the casserole.
Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and continue baking for an additional 10 minutes, or until the casserole is bubbly and golden on top.
Garnish with chopped parsley and let the casserole rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
5774 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 419.0 g | 537% | |
| Saturated Fat | 199.6 g | 998% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1339 mg | 446% | |
| Sodium | 5686 mg | 247% | |
| Total Carbohydrate | 182.2 g | 66% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 87.0 g | ||
| Protein | 325.8 g | 652% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 2516 mg | 194% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 2459 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
