Creamy Cheesy Chicken Pasta Casserole
Dive into pure comfort food bliss with this Creamy Cheesy Chicken Pasta Casserole, a family-friendly dinner that combines tender rotini pasta, juicy chicken, and a rich, velvety cheese sauce. Packed with layers of mozzarella, cheddar, and Parmesan cheeses, this baked casserole delivers irresistibly gooey, golden-topped perfection in every bite. The creamy sauce, infused with Italian seasoning and a hint of garlic, makes this dish a flavor-packed staple for busy weeknights or crowd-pleasing gatherings. Ready in under an hour, this easy-to-make casserole is topped with fresh parsley for a pop of color and pairs wonderfully with a side salad or garlic bread. Perfect for meal prep, leftovers reheat beautifully for a second round of indulgence!
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Recipe Information
Ingredients
- 12 ounces rotini pasta
- 2 pieces chicken breast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 8 ounces cream cheese
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 0.5 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat the oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set aside.
Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
While the pasta cooks, season the chicken breasts with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and the garlic powder.
In a large skillet, heat the olive oil over medium heat. Cook the chicken breasts for 5–7 minutes per side, or until fully cooked. Remove from the skillet, let rest for 5 minutes, and then cut into bite-sized pieces.
In the same skillet, reduce the heat to medium-low and add the cream cheese. Stir until softened and melted.
Gradually add the heavy cream and chicken broth, whisking until the mixture is smooth and creamy.
Stir in 1 cup of mozzarella cheese, 1/2 cup of cheddar cheese, Parmesan cheese, Italian seasoning, and the remaining salt and pepper. Mix until the cheese has melted and the sauce is well combined.
In a large mixing bowl, combine the cooked pasta, chicken, and cheese sauce. Stir until thoroughly mixed.
Transfer the mixture to the prepared casserole dish and spread evenly. Top with the remaining mozzarella and cheddar cheeses.
Bake in the preheated oven for 20–25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool slightly. Garnish with chopped parsley, if desired, and serve warm.
Nutrition Facts
Calories |
711 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.7 g | 64% | |
| Saturated Fat | 27.2 g | 136% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 185 mg | 62% | |
| Sodium | 1086 mg | 47% | |
| Total Carbohydrate | 21.5 g | 8% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 2.1 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 539 mg | 41% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 267 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
