Chicken Bow Tie Parmesan
Creamy, comforting, and packed with flavor, Chicken Bow Tie Parmesan is the ultimate weeknight dinner idea that’s both simple and satisfying. Tender pieces of seasoned chicken breast are seared to golden perfection and paired with perfectly cooked bow tie pasta (farfalle). The star of the dish is the rich Parmesan cream sauce, infused with garlic, Italian seasoning, and a hint of chicken broth for depth. This silky sauce clings to every bite, ensuring a delectable experience in every forkful. Finished with a sprinkle of fresh parsley for a touch of brightness, this pasta dish is ready in just 40 minutes and perfect for family gatherings or date night dinners. Discover how this easy-to-make recipe transforms pantry staples into a restaurant-worthy meal!
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Recipe Information
Ingredients
- 2 pieces Chicken breast
- 12 ounces Bow tie pasta (farfalle)
- 2 tablespoons Olive oil
- 3 pieces Garlic cloves, minced
- 1.5 cups Heavy cream
- 1 cup Chicken broth
- 1.5 cups Grated Parmesan cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Dried Italian seasoning
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the bow tie pasta according to package instructions until al dente. Drain and set aside.
While the pasta is cooking, cut the chicken breasts into bite-sized pieces and season with a pinch of salt and pepper.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook for 5-7 minutes, stirring occasionally, until cooked through and lightly browned. Remove from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and the minced garlic. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Reduce the heat to medium, and pour in the heavy cream and chicken broth. Stir well to combine.
Gradually whisk in the grated Parmesan cheese until the sauce becomes smooth and creamy. If the sauce is too thick, add a splash more chicken broth.
Add the salt, black pepper, and Italian seasoning to the sauce. Taste the sauce and adjust seasoning if needed.
Return the cooked chicken to the skillet, and let it simmer in the sauce for 3-4 minutes to absorb the flavors.
Toss the cooked bow tie pasta with the creamy chicken Parmesan sauce until evenly coated.
Serve hot, garnished with chopped fresh parsley if desired. Enjoy your Chicken Bow Tie Parmesan!
Nutrition Facts
Calories |
938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.5 g | 65% | |
| Saturated Fat | 26.3 g | 132% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 1231 mg | 54% | |
| Total Carbohydrate | 65.5 g | 24% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 1.8 g | ||
| Protein | 50.8 g | 102% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 373 mg | 29% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 409 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
