Rotini Pasta with Smoked Ham Vegetables and 3 Cheeses
Indulge in the comforting flavors of Rotini Pasta with Smoked Ham, Vegetables, and 3 Cheeses—a creamy, flavor-packed dish that's perfect for weeknight dinners or special occasions. This hearty recipe combines al dente rotini pasta with savory smoked ham, crisp-tender broccoli, and sweet red bell peppers, all enveloped in a luxurious three-cheese sauce made with Parmesan, mozzarella, and feta. Infused with garlic and Italian seasoning for an aromatic touch, this one-pan wonder is as easy to make as it is delicious. Ready in just 40 minutes and perfect for feeding a family of four, this satisfying pasta dish can be garnished with fresh parsley for a vibrant finish. Whether you're craving cheesy comfort or a quick gourmet meal, this recipe is sure to become a household favorite!
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Recipe Information
Ingredients
- 12 oz rotini pasta
- 2 tbsp olive oil
- 1 cup smoked ham, diced
- 1 large red bell pepper, diced
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1.5 cups heavy cream
- 0.5 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 0.5 cup crumbled feta cheese
- 1 tsp dried Italian seasoning
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the rotini pasta according to the package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta and set aside.
In a large skillet, heat olive oil over medium heat. Add the diced smoked ham and cook until lightly browned, about 3 minutes.
Add the diced red bell pepper, broccoli florets, and minced garlic to the skillet. Sauté for 4-5 minutes, or until the vegetables are tender-crisp.
Reduce the heat to low and pour in the heavy cream. Stir to combine, then mix in the Parmesan cheese, mozzarella cheese, and feta cheese until melted and smooth.
Season the sauce with Italian seasoning, salt, and black pepper. Adjust the seasoning to taste if needed.
Add the cooked rotini pasta to the skillet, tossing to coat evenly in the sauce. If the sauce is too thick, stir in some of the reserved pasta water, 1 tablespoon at a time, until your desired consistency is achieved.
Remove the skillet from the heat and garnish with freshly chopped parsley, if desired.
Serve immediately while hot, and enjoy your Rotini Pasta with Smoked Ham, Vegetables, and 3 Cheeses!
Nutrition Facts
Calories |
3545 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.6 g | 246% | |
| Saturated Fat | 96.6 g | 483% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 571 mg | 190% | |
| Sodium | 5862 mg | 255% | |
| Total Carbohydrate | 289.8 g | 105% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 25.8 g | ||
| Protein | 128.8 g | 258% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 948 mg | 73% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 1907 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
