Creamy Cheeseburger Macaroni
Indulge in the ultimate comfort food with this Creamy Cheeseburger Macaroni—a one-pot wonder that combines the juicy flavors of seasoned ground beef, tender elbow macaroni, and a rich, velvety cheese sauce. Perfectly spiced with paprika and ground mustard, this hearty dish is elevated with a touch of heavy cream and plenty of melted cheddar for irresistible creaminess. Ready in just 35 minutes, this family-friendly recipe is a quick and satisfying dinner solution. Garnished with fresh parsley for a pop of color, it’s a modern spin on a classic favorite, making it perfect for busy weeknights or cozy weekend meals. Your taste buds will thank you for this cheesy, savory delight!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 pound Ground beef
- 1 Onion, diced
- 2 Garlic cloves, minced
- 1 teaspoon Paprika
- 1 teaspoon Ground mustard
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Tomato paste
- 3 cups Beef broth
- 2 cups Elbow macaroni, uncooked
- 1 cup Heavy cream
- 2 cups Shredded cheddar cheese
- 2 tablespoons Parsley, chopped (optional for garnish)
Instructions
In a large skillet or pot, heat over medium-high heat and add the ground beef. Cook until browned and crumbled, about 5-7 minutes. Drain any excess grease if necessary.
Add the diced onion and minced garlic to the skillet. Sauté for another 3-4 minutes, until the onion is soft and translucent.
Stir in the paprika, ground mustard, salt, black pepper, and tomato paste. Cook for 1-2 minutes to develop the flavors.
Pour in the beef broth and bring to a boil.
Add the elbow macaroni, stirring to coat everything evenly. Reduce the heat to low, cover, and simmer for 10-12 minutes, or until the macaroni is tender. Stir occasionally to prevent sticking.
Once the macaroni is cooked, stir in the heavy cream and shredded cheddar cheese. Continue stirring until the cheese is melted and the mixture is creamy.
Taste and adjust seasoning if needed. Optionally, garnish with chopped parsley before serving.
Serve immediately and enjoy your Creamy Cheeseburger Macaroni!
Nutrition Facts
Calories |
633 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 22.3 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 1081 mg | 47% | |
| Total Carbohydrate | 32.2 g | 12% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 2.3 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 305 mg | 23% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 344 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
