One Pan Beefy Mac
Satisfy your craving for a hearty, comforting dinner with this One Pan Beefy Mac recipe—a quick, flavorful twist on classic macaroni and cheese. Made with savory ground beef, tender elbow macaroni, and a rich tomato-beef broth, this one-pan wonder combines bold spices like paprika and Italian seasoning for an irresistible depth of flavor. Best of all, it’s topped with a generous helping of melted cheddar cheese for that indulgent, creamy finish. Ready in just 35 minutes with minimal cleanup, this family-friendly dish is perfect for weeknight dinners or casual gatherings. Garnish with fresh parsley for a pop of color, and serve it piping hot for ultimate coziness in every bite. Keywords: one pan beefy mac, easy comfort food recipe, one skillet dinner, cheesy beef macaroni.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons tomato paste
- 4 cups beef broth
- 15 ounces canned diced tomatoes
- 2 cups elbow macaroni, uncooked
- 2 cups shredded cheddar cheese
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Heat a large, deep skillet or sauté pan over medium-high heat. Add olive oil and ground beef. Cook for 5–7 minutes, breaking the meat into crumbles, until browned and cooked through. Drain excess fat if needed.
Add the diced onion to the pan, cooking for 2–3 minutes until softened. Stir in the minced garlic, paprika, Italian seasoning, salt, and black pepper, and cook for another 30 seconds until fragrant.
Push the beef mixture to one side of the pan and add the tomato paste. Let it cook for 1–2 minutes to deepen its flavor, then mix it into the beef and onion mixture.
Pour in the beef broth and diced tomatoes (with their juices) and bring the mixture to a boil.
Stir in the uncooked elbow macaroni, ensuring it's evenly distributed and submerged in the liquid. Reduce the heat to low, cover the pan, and simmer for 12–15 minutes, stirring occasionally, until the pasta is tender and the liquid has mostly absorbed.
Remove the pan from heat and stir in the shredded cheddar cheese until melted and creamy.
Garnish with chopped parsley if desired, and serve immediately. Enjoy your One Pan Beefy Mac!
Nutrition Facts
Calories |
558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.9 g | 42% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1149 mg | 50% | |
| Total Carbohydrate | 35.8 g | 13% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 5.0 g | ||
| Protein | 30.4 g | 61% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 332 mg | 26% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 516 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
