Hamburger Bake
Indulge in the comforting warmth of a classic Hamburger Bake, a hearty dinner casserole that combines savory ground beef, tender elbow macaroni, and a rich, cheesy tomato sauce in every bite. Perfect for busy weeknights, this family-friendly recipe comes together effortlessly with pantry staples like diced tomatoes, melted cheddar, and a touch of sour cream for added creaminess. The golden, bubbly cheese topping bakes to perfection in just 25 minutes, creating an irresistible dish brimming with flavor. Seasoned with garlic, paprika, and a hint of parsley, this easy meal is satisfying, budget-friendly, and ideal for feeding a crowd. Whether you’re meal prepping or seeking comfort food with minimal effort, this one-dish wonder will quickly become a household favorite.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 garlic cloves, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 14.5 ounces canned diced tomatoes (undrained)
- 2 tablespoons tomato paste
- 2 cups uncooked elbow macaroni
- 2 cups shredded cheddar cheese
- 0.5 cup sour cream
- 0.25 cup milk
- 2 tablespoons butter, melted
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with non-stick spray or butter.
Cook the elbow macaroni according to the package instructions until just al dente. Drain and set aside.
In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it up into crumbles as it cooks. Drain any excess grease.
Add the diced onion and minced garlic to the skillet with the cooked beef. Cook for 3–4 minutes, stirring occasionally, until the onion is softened and fragrant.
Season the mixture with salt, black pepper, and paprika. Stir to combine.
Mix in the canned diced tomatoes (with their juice) and tomato paste. Reduce the heat to low and let the mixture simmer for 5–7 minutes until slightly thickened.
In a large bowl, combine the cooked macaroni, the meat mixture, 1 cup of shredded cheddar cheese, sour cream, milk, and melted butter. Stir until everything is mixed evenly.
Pour the combined mixture into the prepared baking dish, spreading it out evenly. Top with the remaining 1 cup of shredded cheddar cheese.
Bake in the preheated oven for 20–25 minutes, or until the cheese is melted and bubbly.
Garnish with chopped fresh parsley if desired. Let the Hamburger Bake cool for a few minutes before serving.
Nutrition Facts
Calories |
591 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.2 g | 46% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 765 mg | 33% | |
| Total Carbohydrate | 38.2 g | 14% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 6.6 g | ||
| Protein | 29.3 g | 59% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 351 mg | 27% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 471 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
