Hamburger Helper My Way
Transform your weeknight dinner routine with "Hamburger Helper My Way," a hearty and homemade twist on the classic comfort food. This quick and easy one-pan recipe combines tender ground beef, fragrant garlic and onions, and a perfectly seasoned blend of paprika and Italian herbs. The dish features creamy cheddar cheese sauce made from scratch, coating al dente elbow macaroni for a rich, indulgent finish. With just 35 minutes from start to finish and simple pantry ingredients like beef broth, tomato paste, and milk, this family-friendly meal is as fuss-free as it is flavorful. Garnish with fresh parsley for a pop of color, and savor this savory, cheesy skillet dinner that's sure to become a household favorite! Perfect for busy nights, "Hamburger Helper My Way" is comforting, customizable, and irresistibly delicious.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium Onion, finely chopped
- 3 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Dried Italian seasoning
- 2 cups Uncooked elbow macaroni
- 2 cups Beef broth
- 1 cup Milk
- 2 cups Shredded cheddar cheese
- 2 tablespoons Tomato paste
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
- 2 tablespoons Parsley (optional, for garnish)
Instructions
Heat a large skillet over medium heat. Add the ground beef and cook for 5-7 minutes, breaking it apart with a wooden spoon, until no longer pink. Drain any excess grease.
Add the chopped onion and minced garlic to the skillet with the cooked beef. Cook for 3-4 minutes, stirring occasionally, until the onion becomes translucent.
Stir in the salt, black pepper, paprika, and Italian seasoning. Mix well to evenly coat the beef and onion mixture.
Add the uncooked elbow macaroni to the skillet, followed by the beef broth, milk, and tomato paste. Stir well to combine.
Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for 10-12 minutes, stirring occasionally, until the pasta is tender.
While the pasta cooks, in a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until a smooth paste forms.
Slowly whisk in the shredded cheddar cheese, a little at a time, until smooth and creamy. Remove the saucepan from heat.
Once the pasta is cooked, pour the cheese sauce over the beef and pasta mixture. Stir well until everything is evenly combined and coated in the sauce.
Taste and adjust seasoning if necessary. Remove from heat and let sit for 2-3 minutes to thicken.
Garnish with chopped parsley if desired, and serve warm. Enjoy!
Nutrition Facts
Calories |
853 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.3 g | 65% | |
| Saturated Fat | 26.1 g | 130% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 158 mg | 53% | |
| Sodium | 1446 mg | 63% | |
| Total Carbohydrate | 55.4 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 6.9 g | ||
| Protein | 45.3 g | 91% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 528 mg | 41% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 616 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
