Creamy Cheese Pasta
Indulge in the ultimate comfort food with this Creamy Cheese Pasta recipe, where tender strands of fettuccine or spaghetti are enveloped in a luscious, homemade cheese sauce. Featuring a trio of melted Parmesan, mozzarella, and cheddar cheeses, this dish is a rich and velvety delight that’s perfect for weeknight dinners or special occasions. A simple roux made with butter and flour forms the base of the sauce, enhanced by creamy milk and heavy cream to achieve its signature smooth texture. Seasoned with garlic powder, salt, and black pepper for subtle flavor depth, this recipe comes together in just 30 minutes and serves up hearty portions for four. Top it off with fresh parsley for a pop of color, and you’ve got a crowd-pleasing pasta that’s as easy as it is irresistible! Keywords: creamy cheese pasta, cheesy fettuccine recipe, homemade cheese sauce, comforting pasta dishes.
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Recipe Information
Ingredients
- 12 oz pasta (fettuccine or spaghetti)
- 3 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
In a large saucepan over medium heat, melt the butter. Once melted, whisk in the flour to form a smooth paste. Cook, whisking constantly, for about 2 minutes.
Gradually whisk in the milk and heavy cream, ensuring there are no lumps. Continue to cook, whisking frequently, until the mixture thickens slightly, about 4-5 minutes.
Reduce the heat to low and add the Parmesan, mozzarella, and cheddar cheeses. Stir gently until the cheeses have melted and the sauce is smooth.
Stir in the garlic powder, salt, and black pepper until well-combined.
Add the cooked pasta to the cheese sauce, tossing until the pasta is thoroughly coated.
Remove from heat and let stand for a minute to allow the sauce to thicken slightly.
Serve immediately, garnishing with freshly chopped parsley if desired.
Nutrition Facts
Calories |
2009 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.9 g | 197% | |
| Saturated Fat | 91.3 g | 456% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 474 mg | 158% | |
| Sodium | 9371 mg | 407% | |
| Total Carbohydrate | 69.4 g | 25% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 4.3 g | ||
| Protein | 69.4 g | 139% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1856 mg | 143% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 298 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
