Easy Cheesy Chicken Fettuccine
Indulge in the ultimate comfort food with this Easy Cheesy Chicken Fettuccine recipe, a delightful blend of tender chicken, creamy homemade cheese sauce, and perfectly cooked fettuccine pasta. In under 45 minutes, this one-pan pasta dish takes simple pantry staples like garlic, milk, and Parmesan cheese to create a luscious, velvety sauce that clings to every strand of pasta. Succulent, golden-browned chicken adds a protein-packed twist, while a hint of fresh parsley elevates the flavors for a restaurant-quality meal at home. Perfect for busy weeknights or a crowd-pleasing dinner, this creamy chicken fettuccine is an irresistible dish the whole family will love. Serve it up and watch this cheesy classic disappear from the table!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 oz fettuccine pasta
- 2 pieces boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- 1.5 cups Parmesan cheese, grated
- 1 cup mozzarella cheese, shredded
- 2 tbsp fresh parsley, chopped (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to the package directions until al dente. Drain and set aside.
While the pasta cooks, season the chicken breasts with salt and black pepper on both sides.
Heat a large skillet over medium heat and add the olive oil. Once the oil is hot, cook the chicken breasts for 5-6 minutes per side until golden brown and fully cooked through. Remove from the skillet and let rest for 5 minutes, then slice into thin strips.
In the same skillet, reduce the heat to medium-low and melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
Sprinkle the flour into the skillet and whisk continuously for 1-2 minutes to form a roux.
Gradually pour in the milk and heavy cream, whisking constantly to ensure a smooth sauce. Bring the mixture to a simmer and cook for 3-4 minutes until thickened.
Stir in the Parmesan cheese and mozzarella cheese, allowing them to melt completely into the sauce. Adjust the seasoning with additional salt and pepper if needed.
Add the cooked fettuccine and sliced chicken to the skillet. Toss to coat the pasta and chicken evenly in the cheesy sauce.
Garnish with fresh parsley, if desired, and serve immediately.
Nutrition Facts
Calories |
4296 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 233.3 g | 299% | |
| Saturated Fat | 121.0 g | 605% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 881 mg | 294% | |
| Sodium | 5640 mg | 245% | |
| Total Carbohydrate | 292.7 g | 106% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 38.1 g | ||
| Protein | 241.4 g | 483% | |
| Vitamin D | 5.5 mcg | 27% | |
| Calcium | 2810 mg | 216% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1847 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
