Ranch Noodles
Indulge in the comforting, creamy goodness of Ranch Noodles, a simple yet flavorful pasta dish that's perfect for busy weeknights or casual gatherings. This recipe combines tender fettuccine or spaghetti with a luscious homemade ranch-infused sauce, crafted from buttery sautéed garlic, a velvety milk base, and a generous sprinkle of ranch seasoning and Parmesan cheese. With just 30 minutes from stovetop to table, Ranch Noodles strike the perfect balance between quick preparation and gourmet flavor. Serve it as a hearty main or pair it with your favorite protein for an irresistible meal. Garnished with vibrant fresh parsley, this dish is a crowd-pleaser that transforms pantry staples into a creamy, herbaceous delight. Keywords: ranch noodles recipe, creamy pasta, ranch seasoning, easy pasta dinner, quick weeknight meals.
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Recipe Information
Ingredients
- 12 oz fettuccine or spaghetti noodles
- 2 tbsp unsalted butter
- 3 pieces garlic cloves, minced
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 2 tbsp ranch seasoning mix
- 3 tbsp grated Parmesan cheese
- 2 tbsp chopped fresh parsley (optional, for garnish)
- 0.5 tsp salt
- 0.25 tsp ground black pepper
- 4 quarts water (for boiling noodles)
Instructions
Bring 4 quarts of water to a boil in a large pot. Add a pinch of salt to the water.
Cook the fettuccine or spaghetti noodles according to the package instructions until al dente. Reserve 1/2 cup of pasta water and then drain the noodles. Set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
Reduce the heat to low and sprinkle the flour into the skillet. Stir constantly to create a smooth paste (roux). Cook for about 1 minute, being careful not to let the flour brown.
Slowly pour in the milk while whisking continuously to avoid lumps. Cook for 2-3 minutes, stirring often, until the mixture thickens slightly.
Mix in the ranch seasoning, grated Parmesan cheese, salt, and ground black pepper. Stir until the seasoning and cheese are fully incorporated into the sauce.
Add the cooked noodles to the skillet, tossing them gently to ensure they are fully coated in the creamy ranch sauce. If the sauce is too thick, add a splash of the reserved pasta water to loosen it to your desired consistency.
Taste and adjust seasoning with additional salt or pepper, if needed.
Serve the Ranch Noodles immediately, garnished with freshly chopped parsley for a pop of color and added flavor, if desired.
Nutrition Facts
Calories |
1278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.3 g | 64% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 1815 mg | 79% | |
| Total Carbohydrate | 153.2 g | 56% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 28.8 g | ||
| Protein | 46.6 g | 93% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 817 mg | 63% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 953 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
