Creamy Carrot and Raisin Salad
Brighten up your table with this refreshing and vibrant Creamy Carrot and Raisin Salad, a timeless side dish that's perfect for any occasion. Shredded carrots bring a satisfying crunch, while sweet raisins add pops of natural sweetness in every bite. The creamy dressing, made with a luscious combination of mayonnaise, Greek yogurt, honey, and a hint of lemon juice, strikes the perfect balance of tangy and sweet. In just 15 minutes, you’ll have a wholesome, no-cook dish that’s as nutritious as it is delicious. Sprinkle sliced almonds on top for an optional nutty crunch, and serve it chilled to let the flavors shine. Ideal as a side dish at picnics, potlucks, or weeknight dinners, this easy carrot salad is a must-try for anyone craving simple yet satisfying flavors.
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Recipe Information
Ingredients
- 4 cups (shredded) carrots
- 1 cup raisins
- 0.5 cup mayonnaise
- 0.25 cup plain Greek yogurt
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.25 cup sliced almonds (optional, for garnish)
Instructions
Wash and peel the carrots. Grate them using a box grater or a food processor with a shredding attachment until you have approximately 4 cups of shredded carrots.
In a large mixing bowl, combine the shredded carrots and raisins. Toss gently to distribute the raisins evenly.
In a separate smaller bowl, whisk together the mayonnaise, Greek yogurt, honey, lemon juice, salt, and ground black pepper until smooth and creamy.
Pour the creamy dressing over the carrot and raisin mixture. Using a spatula or large spoon, gently toss everything together until the carrots and raisins are evenly coated in the dressing.
Taste and adjust seasoning, adding more salt, pepper, or honey as needed to suit your preference.
For added crunch, sprinkle sliced almonds over the top just before serving, if desired.
Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a side dish or a light snack. Enjoy!
Nutrition Facts
Calories |
1862 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.0 g | 132% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1234 mg | 54% | |
| Total Carbohydrate | 236.6 g | 86% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 163.3 g | ||
| Protein | 21.8 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 396 mg | 30% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 2930 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
