Creamy Caramel Apple Dip
Indulge in the irresistible flavors of fall with this Creamy Caramel Apple Dip, a quick and easy treat that’s perfect for parties, potlucks, or a cozy night in. This no-bake recipe combines rich, velvety cream cheese, a hint of vanilla, and a touch of sweetness from powdered sugar to create a luscious base. Topped with a decadent layer of caramel sauce and a sprinkling of crunchy toffee bits, this dip pairs beautifully with crisp, fresh apple slices for a delightful balance of textures and flavors. Ready in just 10 minutes and requiring minimal effort, this crowd-pleasing recipe is a must-have for autumn gatherings or anytime you’re craving a sweet, creamy snack.
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Recipe Information
Ingredients
- 8 oz cream cheese
- 0.5 cup powdered sugar
- 1 tsp vanilla extract
- 0.75 cup caramel sauce
- 0.25 cup toffee bits
- 4 apples (for serving)
Instructions
In a medium mixing bowl, soften the cream cheese by leaving it at room temperature for about 10–15 minutes or microwaving it for 10 seconds.
Using a hand mixer or whisk, beat the cream cheese until smooth and creamy.
Add the powdered sugar and vanilla extract to the cream cheese. Mix until fully incorporated and smooth.
Spread the cream cheese mixture evenly across the bottom of a serving dish (a shallow, 9-inch round or square dish works well).
Pour the caramel sauce over the cream cheese layer and spread it evenly using a spoon or spatula.
Sprinkle the toffee bits over the caramel layer for added crunch and flavor.
Chill the dip in the refrigerator for at least 20 minutes to allow it to set and for the flavors to meld together.
Wash, core, and slice the apples into wedges for dipping. Serve the chilled dip with the apple slices and enjoy!
Nutrition Facts
Calories |
2447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.7 g | 160% | |
| Saturated Fat | 72.4 g | 362% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 333 mg | 111% | |
| Sodium | 1725 mg | 75% | |
| Total Carbohydrate | 329.3 g | 120% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 296.1 g | ||
| Protein | 20.7 g | 41% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 413 mg | 32% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1274 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
