Creamy Caramel Apple Cider
Wrap yourself in cozy fall vibes with this indulgent Creamy Caramel Apple Cider! This irresistible drink combines the rich, velvety flavors of caramel and heavy cream with the warm, spiced notes of apple cider and cinnamon, creating the ultimate seasonal treat. Ready in just 15 minutes, this recipe is perfect for chilly evenings or festive gatherings. Topped with clouds of whipped cream, a caramel drizzle, and a hint of nutmeg, each sip feels like a warm hug. Whether you're hosting a holiday party or simply craving a comforting drink to enjoy by the fire, this creamy caramel apple cider will instantly elevate your autumn moments.
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Recipe Information
Ingredients
- 4 cups Apple cider
- 4 tablespoons Caramel sauce
- 0.5 cups Heavy cream
- 1 Cinnamon stick
- 0.25 teaspoons Ground cinnamon
- 1 cup Whipped cream
- 2 tablespoons Caramel sauce (for topping)
- 0.25 teaspoons Ground nutmeg (optional, for garnish)
Instructions
In a medium-sized saucepan, pour the apple cider and place over medium heat.
Add the caramel sauce, heavy cream, cinnamon stick, and ground cinnamon to the saucepan.
Whisk the mixture until the caramel is dissolved and everything is well combined.
Allow the cider to heat, stirring occasionally, until it is warm but not boiling (approximately 8-10 minutes).
Remove the cinnamon stick and discard it.
Divide the creamy caramel apple cider among four mugs.
Top each mug with a generous dollop of whipped cream.
Drizzle additional caramel sauce over the whipped cream and sprinkle a pinch of ground nutmeg for garnish, if desired.
Serve immediately and enjoy the comforting, creamy flavors of this delightful fall-inspired drink.
Nutrition Facts
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.1 g | 21% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 107 mg | 5% | |
| Total Carbohydrate | 45.3 g | 16% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 39.9 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 47 mg | 4% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 282 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
