Big Apple Coffee
Cozy up with a steaming mug of Big Apple Coffee, a delightful fusion of fall flavors and your favorite brewed coffee. This quick and easy recipe combines the warmth of spiced apple cider with a touch of brown sugar, cinnamon, and nutmeg to create a perfectly balanced beverage that's both rich and refreshing. Topped with fluffy whipped cream and a drizzle of luscious caramel sauce, this drink is as indulgent as it is comforting. Perfect for fall mornings or chilly evenings, Big Apple Coffee is ready in just 10 minutes and can be garnished with a fresh apple slice for a festive finish. Whether you're an apple cider lover, a coffee enthusiast, or both, this recipe is a must-try for cozy, seasonal vibes.
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Recipe Information
Ingredients
- 1 cup brewed coffee
- 1 cup apple cider
- 1 tablespoon brown sugar
- 0.25 teaspoon ground cinnamon
- 0.125 teaspoon ground nutmeg
- 2 tablespoons whipped cream
- 1 tablespoon caramel sauce
- 1 slice apple slice (optional, for garnish)
Instructions
In a medium saucepan, combine the apple cider, brown sugar, ground cinnamon, and ground nutmeg. Heat over medium-low heat until the mixture is warmed through and the sugar has completely dissolved, about 3-4 minutes. Stir occasionally.
Meanwhile, brew a fresh cup of coffee. You can use your preferred brewing method, such as a drip machine, French press, or pour-over.
Once the cider mixture is heated, divide it evenly between two coffee mugs.
Pour 1/2 cup of freshly brewed coffee into each mug on top of the cider mixture, stirring gently to combine.
Top each cup with a dollop of whipped cream and drizzle caramel sauce over the top for a sweet, indulgent finish.
If desired, garnish each cup with a fresh apple slice for a decorative and flavorful touch.
Serve immediately and enjoy your Big Apple Coffee warm!
Nutrition Facts
Calories |
255 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 94 mg | 4% | |
| Total Carbohydrate | 50.2 g | 18% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 44.9 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 55 mg | 4% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 416 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
