Caramel Coffee Cider
Cozy up with a mug of indulgent *Caramel Coffee Cider*, a delightful fusion of spiced apple cider and rich brewed coffee that’s perfect for chilly days. This quick and easy recipe combines the warming sweetness of apple cider, a bold hint of coffee, and a luscious swirl of caramel sauce, all gently simmered with a fragrant cinnamon stick for a deep, aromatic flavor. Topped with a cloud of whipped cream, a sprinkle of cinnamon, and a drizzle of caramel, this drink is as stunning as it is delicious. Ready in just 15 minutes, this two-serving recipe is ideal for an intimate seasonal gathering or a midweek treat. Whether you're craving a comforting pick-me-up or a dessert-worthy beverage, this *Caramel Coffee Cider* offers the perfect balance of sweet, spiced, and slightly salty elegance.
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Recipe Information
Ingredients
- 2 cups Apple cider
- 1 cup Brewed coffee
- 3 tablespoons Caramel sauce
- 1 Cinnamon stick
- 0.5 cup Whipped cream
- 0.25 teaspoon Ground cinnamon
- 1 pinch Salt
Instructions
In a medium saucepan, combine the apple cider, brewed coffee, caramel sauce, and a cinnamon stick.
Heat the mixture over medium heat, stirring occasionally until it begins to gently simmer, about 8-10 minutes.
Remove the saucepan from the heat and discard the cinnamon stick.
Pour the caramel coffee cider into two mugs, dividing evenly.
Top each mug with a generous dollop of whipped cream.
Sprinkle ground cinnamon over the whipped cream for garnish and flavor.
Optionally, drizzle a little additional caramel sauce over the whipped cream.
Serve immediately and enjoy the warming and sweet flavors of the caramel coffee cider.
Nutrition Facts
Calories |
485 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.9 g | 19% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 391 mg | 17% | |
| Total Carbohydrate | 89.6 g | 33% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 78.6 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 116 mg | 9% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 686 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
