Creamy Buffalo Chicken Pasta
Get ready to spice up your dinner routine with this Creamy Buffalo Chicken Pasta, a mouthwatering fusion of bold flavors and velvety textures. Tender bites of seasoned chicken breast pair perfectly with al dente penne pasta, all smothered in a rich, cheesy Buffalo sauce made with cream cheese, cheddar, and mozzarella. This 30-minute recipe is ideal for busy weeknights, yet indulgent enough to impress guests. Topped with fresh green onions and a sprinkle of parsley, it’s a vibrant, crowd-pleasing dish that combines the creamy comfort of pasta with the irresistible heat of Buffalo wings. Perfect for spice seekers and pasta lovers alike, this one-pot dinner is bound to become a household favorite.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 12 oz penne pasta
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken breasts
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 3 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 4 oz cream cheese, softened
- 0.5 cup Buffalo sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp green onions, sliced
- 1 tbsp parsley, chopped (optional garnish)
Instructions
Cook the penne pasta according to package instructions. Drain and set aside.
Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt, black pepper, and garlic powder, then cook for about 5-6 minutes per side or until fully cooked. Remove the chicken from the skillet and let rest for a few minutes before slicing into strips.
In the same skillet, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes to create a roux.
Gradually pour in the milk, whisking constantly to prevent lumps. Cook for 3-5 minutes until the mixture thickens.
Stir in the cream cheese and Buffalo sauce, whisking until smooth and creamy.
Add the shredded cheddar and mozzarella cheeses, stirring until fully melted and incorporated into the sauce.
Add the cooked pasta and sliced chicken to the sauce, tossing to coat everything evenly.
Top with sliced green onions and parsley, if desired. Serve immediately and enjoy.
Nutrition Facts
Calories |
3297 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.8 g | 237% | |
| Saturated Fat | 101.2 g | 506% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 854 mg | 284% | |
| Sodium | 8098 mg | 352% | |
| Total Carbohydrate | 158.8 g | 58% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 31.1 g | ||
| Protein | 244.0 g | 488% | |
| Vitamin D | 6.7 mcg | 34% | |
| Calcium | 2410 mg | 185% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 2331 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
