Canadian Bacon and Mozzarella Penne
Indulge in creamy decadence with this irresistible Canadian Bacon and Mozzarella Penne! This comforting pasta dish combines tender penne with savory strips of Canadian bacon, all enveloped in a rich, velvety sauce made from heavy cream, milk, and melted mozzarella. Infused with the aromatic flavors of sautéed garlic and a hint of Parmesan, this recipe is a dinner masterpiece ready in just 40 minutes. Perfect for cozy weeknights or casual entertaining, it's an ideal one-pan meal that's simple yet impressively delicious. Garnished with fresh parsley for a pop of color and freshness, this creamy pasta will quickly become a family favorite.
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Recipe Information
Ingredients
- 400 grams penne pasta
- 200 grams Canadian bacon
- 150 grams mozzarella cheese, shredded
- 200 milliliters heavy cream
- 3 pieces garlic cloves, minced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 tablespoon all-purpose flour
- 50 grams grated Parmesan cheese
- 100 milliliters milk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
While the pasta is cooking, heat a large skillet over medium heat. Add olive oil and unsalted butter, allowing the butter to melt.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.
Slice the Canadian bacon into small strips or bite-sized pieces. Add the Canadian bacon to the skillet and cook for 3-4 minutes until lightly browned.
Sprinkle the all-purpose flour into the skillet and stir well to coat the bacon and garlic mixture. Cook for 1 minute to eliminate the raw flour taste.
Pour in the heavy cream and milk, stirring constantly to combine. Simmer the mixture for 3-4 minutes, allowing it to thicken slightly.
Stir in the grated Parmesan cheese, salt, and black pepper. Continue to stir until the sauce is smooth and creamy.
Reduce the heat to low, then fold in the cooked penne pasta, ensuring the sauce coats the pasta evenly.
Sprinkle the shredded mozzarella cheese over the pasta and stir gently until the cheese is fully melted and creamy.
Remove the skillet from heat and let the pasta rest for 2 minutes to allow the flavors to meld.
Serve the Canadian Bacon and Mozzarella Penne immediately, garnished with fresh parsley if desired.
Nutrition Facts
Calories |
3476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.9 g | 214% | |
| Saturated Fat | 88.3 g | 442% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 573 mg | 191% | |
| Sodium | 6256 mg | 272% | |
| Total Carbohydrate | 317.5 g | 115% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 10.3 g | ||
| Protein | 164.2 g | 328% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 1814 mg | 140% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 3215 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
