Creamy Berry Pie
Indulge in the luscious flavors of summer with this Creamy Berry Pie—a no-bake dessert that’s as beautiful as it is delicious. Featuring a buttery, golden graham cracker crust, this pie is filled with a rich and velvety cream cheese mixture lightened by whipped cream for the ultimate airy texture. Topped with a vibrant medley of fresh strawberries, blueberries, and raspberries, it’s the perfect blend of creamy sweetness and juicy tartness. Ready in just 25 minutes of prep time and requiring no complicated techniques, this dessert is ideal for gatherings, celebrations, or a refreshing treat on a warm day. Chill in the refrigerator to set, and serve each slice chilled for a stunning, flavor-packed finale to any meal!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 5 tablespoons Unsalted butter, melted
- 0.25 cup Granulated sugar
- 8 ounces Cream cheese, softened
- 0.75 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream, chilled
- 1 cup Fresh strawberries, hulled and sliced
- 1 cup Fresh blueberries
- 1 cup Fresh raspberries
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.
Press the mixture evenly into the bottom and up the sides of a 9-inch pie pan to form the crust.
Bake the crust in the preheated oven for 10 minutes. Remove and let it cool completely.
In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
In a separate chilled bowl, whip the heavy whipping cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully combined, being careful not to deflate the whipped cream.
Spread the creamy filling evenly into the cooled crust, smoothing the top with a spatula.
Arrange the fresh strawberries, blueberries, and raspberries on top of the filling, creating an even layer or decorative pattern as desired.
Refrigerate the pie for at least 4 hours or until fully set.
Slice and serve chilled. Enjoy your Creamy Berry Pie!
Nutrition Facts
Calories |
3652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 243.2 g | 312% | |
| Saturated Fat | 143.9 g | 720% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 673 mg | 224% | |
| Sodium | 1906 mg | 83% | |
| Total Carbohydrate | 346.3 g | 126% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 224.8 g | ||
| Protein | 35.2 g | 70% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 554 mg | 43% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1130 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
