Creamy Balsamic Salad Dressing
Elevate your salads with the rich and tangy flavors of this homemade Creamy Balsamic Salad Dressing. Made with wholesome ingredients like Greek yogurt, balsamic vinegar, and a touch of honey, this dressing strikes the perfect balance between creamy and tangy. A hint of Dijon mustard and freshly minced garlic adds depth, while olive oil ensures a silky smooth texture. Ready in just 10 minutes, this versatile dressing is ideal for drizzling over crisp greens, roasted vegetables, or grain bowls. Customize the consistency with a splash of water, and enjoy a healthier alternative to store-bought dressings that’s as flavorful as it is fresh. Perfect for meal prep, this dressing keeps well in the fridge for up to a week!
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Recipe Information
Ingredients
- 1 cup Greek yogurt (plain, unsweetened)
- 3 tablespoons Balsamic vinegar
- 2 tablespoons Olive oil
- 2 teaspoons Honey
- 1 teaspoon Dijon mustard
- 1 clove Garlic (minced)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper (freshly ground)
- 1 tablespoon Water (optional, for thinning)
Instructions
In a medium mixing bowl, add the Greek yogurt, balsamic vinegar, olive oil, honey, Dijon mustard, and minced garlic.
Whisk the ingredients together until well combined and smooth.
Season the mixture with salt and freshly ground black pepper, adjusting to taste.
If the dressing is too thick for your preference, gradually add water 1 teaspoon at a time, whisking after each addition, until the desired consistency is achieved.
Transfer the dressing to a jar or airtight container for storage. Shake well before each use.
Serve immediately or refrigerate for up to one week.
Nutrition Facts
Calories |
510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.2 g | 39% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 1388 mg | 60% | |
| Total Carbohydrate | 27.2 g | 10% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 25.0 g | ||
| Protein | 16.4 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 201 mg | 15% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 366 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
