Nutrition Facts for Light balsamic vinaigrette salad dressing

Light Balsamic Vinaigrette Salad Dressing

Image of Light Balsamic Vinaigrette Salad Dressing
Nutriscore Rating: 39/100

Elevate your salads with this Light Balsamic Vinaigrette Salad Dressing, a perfectly balanced blend of bold and tangy flavors that takes just 5 minutes to prepare. Made with wholesome ingredients like extra virgin olive oil, rich balsamic vinegar, Dijon mustard, and a touch of honey, this dressing is naturally sweetened and packed with heart-healthy goodness. A hint of finely minced garlic and freshly ground black pepper adds depth, while the option to thin with water ensures a consistency to suit any dish. With no cooking required, this quick and easy homemade vinaigrette is free from preservatives and the perfect complement to crisp greens, roasted vegetables, or grains. Whip up a batch today and enjoy a fresh, flavorful twist on your favorite salads!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 3 tablespoons Extra virgin olive oil
  • 2 tablespoons Balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Honey
  • 1 clove Garlic, finely minced
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper, freshly ground
  • 1 tablespoon Water (optional, for thinning)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a small mixing bowl or jar with a lid, combine the olive oil, balsamic vinegar, Dijon mustard, honey, and minced garlic.

2

Sprinkle in the salt and freshly ground black pepper.

3

Whisk the mixture vigorously with a whisk or fork until the ingredients are fully emulsified, or shake the jar vigorously if using one.

4

Taste and adjust the seasoning as needed, adding more salt, pepper, or honey to your liking.

5

If the dressing is too thick, stir in 1 tablespoon of water at a time until the desired consistency is reached.

6

Use immediately on salads or store in the refrigerator for up to 1 week. Shake well before each use.

Cooking Tip: Take your time with each step for the best results!
425
cal
0.5g
protein
12.5g
carbs
43.0g
fat

Nutrition Facts

1 serving (109.1g)
Calories
425
% Daily Value*
Total Fat 43.0 g 55%
Saturated Fat 6.0 g 30%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 714 mg 31%
Total Carbohydrate 12.5 g 5%
Dietary Fiber 0.3 g 1%
Total Sugars 10.5 g
Protein 0.5 g 1%
Vitamin D 0.0 mcg 0%
Calcium 22 mg 2%
Iron 0.6 mg 3%
Potassium 95 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

11.4%%
0.5%%
88.2%%
Fat: 387 cal (88.2%%)
Protein: 2 cal (0.5%%)
Carbs: 50 cal (11.4%%)