Creamy and Delicious Tuna Noodle Casserole
Indulge in the timeless comfort of a Creamy and Delicious Tuna Noodle Casserole, a classic dish bursting with hearty flavors and satisfying textures. This easy-to-make recipe combines tender egg noodles, rich cheddar cheese, and savory tuna in a luscious homemade sauce, perfectly balanced with a touch of sweetness from peas. Topped with a golden breadcrumb-Parmesan crust, this casserole achieves the ideal mix of creamy and crunchy in every bite. Ready in just under an hour, it’s a family-friendly meal perfect for busy weeknights or cozy gatherings. Serve it fresh from the oven for a bubbling, melty centerpiece that brings warmth and nostalgia to your table.
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Recipe Information
Ingredients
- 12 oz egg noodles
- 4 tbsp butter
- 1 yellow onion, diced
- 1 tbsp all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- 2 cups sharp cheddar cheese, shredded
- 2 cans canned tuna, drained
- 1 cup frozen peas
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 tbsp olive oil
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with non-stick spray and set aside.
Bring a large pot of salted water to boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
Stir in the flour and cook for 1 minute to create a roux. Gradually whisk in the milk and chicken broth, cooking until the mixture thickens, about 5 minutes.
Reduce the heat and stir in the shredded cheddar cheese until melted and smooth. Add the salt and black pepper to taste.
Fold in the cooked egg noodles, tuna, and peas, mixing until evenly combined.
Transfer the mixture to the prepared casserole dish and spread it out evenly.
In a small bowl, mix the breadcrumbs, Parmesan cheese, and olive oil together. Sprinkle this mixture evenly over the top of the casserole.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
Let the casserole rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
663 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.4 g | 40% | |
| Saturated Fat | 18.3 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 1028 mg | 45% | |
| Total Carbohydrate | 63.5 g | 23% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 8.7 g | ||
| Protein | 33.4 g | 67% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 557 mg | 43% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 412 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
