Creamed Shrimp and Spaghetti
Elevate your weeknight dinner game with this luxurious Creamed Shrimp and Spaghetti recipe, a celebration of creamy comfort and succulent seafood. Perfectly al dente spaghetti is enrobed in a rich, velvety Parmesan cream sauce infused with garlic, lemon, and a touch of heat from optional red pepper flakes, making every bite irresistible. Juicy, perfectly seared shrimp add a protein-packed focal point to this indulgent dish, while fresh parsley brightens the flavors. Ready in just 40 minutes, this easy yet elegant pasta dinner is ideal for everything from family meals to date-night indulgence. Serve it with a side of crusty bread to scoop up every last drop of the luscious sauce! Keywords: Creamed Shrimp and Spaghetti, creamy pasta recipes, quick seafood dinners, Parmesan cream sauce.
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Recipe Information
Ingredients
- 12 ounces spaghetti
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- 3 ounces Parmesan cheese, grated
- 1 tablespoon lemon juice
- 0.25 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped
- to taste salt
- to taste black pepper
Instructions
Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions. Reserve 1 cup of pasta water before draining, then set the cooked pasta aside.
In a large skillet over medium heat, melt 1 tablespoon of butter with the olive oil. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes per side until the shrimp turn pink and opaque. Transfer the shrimp to a plate and set aside.
In the same skillet, melt the remaining 1 tablespoon of butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Sprinkle the flour over the garlic and whisk for 1-2 minutes to create a roux.
Slowly pour in the milk and heavy cream, whisking continuously to avoid lumps. Bring the mixture to a simmer and cook for 3-4 minutes until it thickens slightly.
Stir in the Parmesan cheese, lemon juice, and red pepper flakes (if using). Continue to stir until the cheese is fully melted and the sauce is creamy. Adjust seasoning with salt and black pepper to taste.
Add the cooked spaghetti and cooked shrimp to the skillet. Toss to coat everything evenly in the sauce. If the sauce is too thick, add some reserved pasta water a tablespoon at a time until the desired consistency is reached.
Remove the skillet from the heat and garnish with chopped parsley.
Serve immediately and enjoy your creamy shrimp and spaghetti!
Nutrition Facts
Calories |
707 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.9 g | 52% | |
| Saturated Fat | 23.0 g | 115% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 323 mg | 108% | |
| Sodium | 1047 mg | 46% | |
| Total Carbohydrate | 36.6 g | 13% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 6.8 g | ||
| Protein | 45.1 g | 90% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 467 mg | 36% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 533 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
