Creamed Horseradish
Elevate your dishes with the irresistible zing of homemade Creamed Horseradish! This quick 10-minute recipe combines the peppery heat of freshly grated horseradish root with the creamy luxury of whipped heavy cream, balanced perfectly with a touch of tangy white vinegar, a hint of sweetness, and a dash of seasoning. Whipping the cream creates a light, velvety texture that makes this condiment a standout addition to any meal. Ideal for pairing with roast beef, prime rib, or smoked fish, it’s the perfect way to add a bold, flavorful kick to your favorite dishes. Easy to prepare and store, this chilled horseradish sauce is a must-have for foodies who love complementing their meals with a creamy, tangy twist.
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Recipe Information
Ingredients
- 1 cup (grated) Fresh horseradish root
- 1 cup Heavy cream
- 2 tablespoons White vinegar
- 1 teaspoon Sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon (freshly ground) Black pepper
Instructions
Peel the horseradish root using a vegetable peeler, and grate it finely using a box grater or food processor. Measure out 1 cup of grated horseradish.
In a medium-sized mixing bowl, combine the grated horseradish with the white vinegar, sugar, salt, and black pepper. Stir thoroughly to coat the horseradish with the seasonings.
In a separate small bowl, whip the heavy cream using a whisk or electric hand mixer until it reaches soft peaks. This step helps to add fluffiness and creaminess to the final mixture.
Gently fold the whipped cream into the seasoned horseradish mixture. Avoid over-mixing to maintain a light texture.
Taste and adjust seasonings if needed. Add a pinch more salt, sugar, or vinegar to suit your desired flavor balance.
Transfer the creamed horseradish to a serving dish or an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled as a condiment alongside roast beef, prime rib, smoked fish, or any dish that pairs well with a creamy, tangy kick. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.7 g | 105% | |
| Saturated Fat | 48.2 g | 241% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 2260 mg | 98% | |
| Total Carbohydrate | 31.5 g | 11% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 23.0 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 138 mg | 11% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 615 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
