Whipped Horseradish
Elevate your condiments game with this luscious and tangy Whipped Horseradish recipe, a perfect blend of bold flavor and creamy texture. Grated fresh horseradish root is balanced with a touch of white vinegar, lemon juice, and a hint of sugar, then folded into velvety whipped cream for a light and airy consistency. This quick-to-make, no-cook recipe comes together in just 15 minutes, making it an effortless yet impressive accompaniment to roasted meats, smoked salmon, or steamed vegetables. The zesty kick of horseradish combined with the rich creaminess makes this dish a versatile and flavorful addition to your table. Serve it chilled for peak freshness and flavor!
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Recipe Information
Ingredients
- 100 grams Fresh horseradish root
- 120 ml Heavy cream
- 1 tablespoon White vinegar
- 1 teaspoon Granulated sugar
- 0.5 teaspoon Kosher salt
- 1 teaspoon Lemon juice
Instructions
Start by peeling the fresh horseradish root. Use a vegetable peeler to remove the outer skin and cut it into small chunks for easier processing.
Grate the horseradish using a food processor or hand grater. Be cautious as fresh horseradish is quite pungent; consider opening a window or working in a well-ventilated area.
Measure 3 to 4 tablespoons of the grated horseradish and transfer it to a medium mixing bowl. Store any remaining grated horseradish in an airtight container in the refrigerator for future use.
Add the white vinegar, granulated sugar, kosher salt, and lemon juice to the grated horseradish. Mix the ingredients together to combine and let it sit for 5 minutes. This step helps mellow and balance the flavor.
In a separate bowl, pour the heavy cream and whip it using a hand mixer or whisk until soft peaks form. Do not overwhip, as you want a light and airy texture.
Gently fold the whipped cream into the prepared horseradish mixture. Use a spatula to combine until smooth and uniform. Taste and adjust seasoning if needed.
Transfer the whipped horseradish to a serving dish, or store it in an airtight container in the refrigerator for up to 3 days.
Serve chilled as a condiment with roasted meats, seafood, or as an accompaniment to vegetables.
Nutrition Facts
Calories |
468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.7 g | 52% | |
| Saturated Fat | 24.1 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 755 mg | 33% | |
| Total Carbohydrate | 15.9 g | 6% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 12.2 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 57 mg | 4% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 262 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
