Cream of Tomato Soup with Rice and Basil

Nutriscore Rating: 67/100

Warm, comforting, and brimming with vibrant flavors, this Cream of Tomato Soup with Rice and Basil is the ultimate bowl of cozy. Made with rich crushed tomatoes, velvety heavy cream, and a hint of sweetness from a touch of sugar, this recipe takes classic tomato soup to the next level by adding hearty spoonfuls of fluffy white rice for extra substance. Fresh basil leaves provide a pop of herbaceous brightness, while optional grated parmesan cheese adds a savory depth. Perfectly balanced and easy to prepare, this creamy tomato soup comes together in just 40 minutes, making it an ideal weeknight dinner or an elegant starter. Serve it with a slice of crusty bread for dipping, and enjoy a heartwarming dish that’s as satisfying as it is full of flavor!

Recipe Information

• Prep Time: 10 min
• Cook Time: 30 min
• Total Time: 40 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 2 garlic cloves, minced
• 28 ounces crushed tomatoes (canned)
• 3 cups vegetable broth
• 1 cup heavy cream
• 1 teaspoon sugar
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 cup cooked white rice
• 0.25 cup fresh basil leaves, chopped
• 0.25 cup parmesan cheese, grated (optional)

📝 Instructions

10 steps

1. Heat the olive oil in a large pot over medium heat.

2. Add the chopped onion and sauté for 4-5 minutes until softened and translucent.

3. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

4. Pour in the crushed tomatoes and vegetable broth, stirring to combine.

5. Bring the mixture to a gentle simmer and let it cook for 15 minutes, stirring occasionally.

6. Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup to a blender in batches and puree before returning it to the pot.

7. Stir in the heavy cream, sugar, salt, and black pepper. Let the soup simmer for another 5 minutes to meld the flavors.

8. Add the cooked white rice to the soup and stir gently to incorporate.

9. Turn off the heat and mix in the freshly chopped basil leaves.

10. Ladle the soup into bowls and optionally garnish with grated parmesan cheese before serving.

Nutrition Facts

1 serving (527.2g)

Calories		488
% Daily Value*
Total Fat		31.6 g	41%
	Saturated Fat	15.3 g	76%
	Polyunsaturated Fat	0.5 g
Cholesterol		67 mg	22%
Sodium		1418 mg	62%
Total Carbohydrate		39.0 g	14%
	Dietary Fiber	6.3 g	23%
	Total Sugars	12.1 g
Protein		11.1 g	22%
Vitamin D		0.1 mcg	0%
Calcium		182 mg	14%
Iron		3.2 mg	18%
Potassium		834 mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1134 cal (58.7%%)

Protein: 174 cal (9.1%%)

Carbs: 622 cal (32.2%%)