Skillet Lasagna
Effortlessly delicious and perfect for weeknight dinners, Skillet Lasagna brings all the comforting flavors of traditional lasagna into a single pan, ready in just 45 minutes! This one-pot wonder combines tender broken lasagna noodles with a robust tomato-based sauce infused with garlic, onion, and Italian seasoning. Layers of creamy ricotta, gooey mozzarella, and nutty Parmesan cheese melt into the dish, creating an irresistible cheesy topping. With the added convenience of minimal cleanup, this recipe is a quick, hearty meal that appeals to busy families and lasagna lovers alike. Garnished with fresh basil, it’s a wonderful way to serve up Italian-inspired comfort without the fuss. Perfect for SEO, this skillet lasagna recipe is a savory solution for "easy homemade lasagna," "one-pot meals," and "quick dinner ideas."
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 tablespoon Olive oil
- 3 cloves Garlic cloves, minced
- 1 medium Yellow onion, diced
- 28 ounces Crushed tomatoes
- 2 tablespoons Tomato paste
- 2 cups Chicken or vegetable broth
- 8 ounces Lasagna noodles, broken into pieces
- 1 cup Ricotta cheese
- 2 cups Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 0.25 cup Fresh basil leaves, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain and set aside if necessary.
Add the minced garlic and diced onion to the skillet. Sauté for 3-4 minutes until softened and fragrant.
Stir in the crushed tomatoes, tomato paste, chicken or vegetable broth, Italian seasoning, salt, and pepper. Simmer the sauce for 5 minutes to blend the flavors.
Add the broken lasagna noodles directly into the skillet. Stir to make sure the noodles are submerged in the sauce.
Cover the skillet and let it simmer over medium-low heat for about 15 minutes, stirring occasionally, until the noodles are tender.
Dollop the ricotta cheese over the top of the mixture, then sprinkle the shredded mozzarella and grated Parmesan evenly on top.
Cover the skillet again and let it cook for an additional 5 minutes, or until the cheese is melted and bubbly.
Remove the skillet from heat and sprinkle the chopped basil over the top.
Let the skillet lasagna rest for 5 minutes before serving. Enjoy your meal!
Nutrition Facts
Calories |
3671 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.9 g | 255% | |
| Saturated Fat | 96.0 g | 480% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 692 mg | 231% | |
| Sodium | 7640 mg | 332% | |
| Total Carbohydrate | 254.0 g | 92% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 38.0 g | ||
| Protein | 236.4 g | 473% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3890 mg | 299% | |
| Iron | 26.8 mg | 149% | |
| Potassium | 4070 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
