Cream Filled Strawberries
Indulge in the irresistible charm of Cream Filled Strawberries, a no-bake dessert that’s as elegant as it is easy to make. Juicy, ripe strawberries are hollowed out to form the perfect edible vessels for a rich and silky cream cheese filling, flavored with a hint of vanilla and sweetness from powdered sugar. The velvety filling is expertly piped into each strawberry, giving every bite a luscious, creamy contrast to the fresh fruit. Finish these delightful treats with a sprinkle of graham cracker crumbs for added texture and a touch of indulgence, and garnish with a fresh mint leaf for a pop of color and sophistication. Perfect for a summer party, bridal shower, or an effortless dinner party dessert, this quick recipe comes together in just 20 minutes and requires no baking! Whether you serve them chilled or enjoy them immediately, Cream Filled Strawberries are guaranteed to impress.
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Recipe Information
Ingredients
- 20 large Strawberries
- 8 oz Cream cheese
- 3 tbsp Powdered sugar
- 1 tsp Vanilla extract
- 2 tbsp Heavy cream
- 2 tbsp Graham cracker crumbs (optional)
- 5 leaves Fresh mint leaves (optional, for garnish)
Instructions
Rinse the strawberries thoroughly under cold water and pat them dry with a paper towel.
Using a paring knife, carefully hull each strawberry to remove the stem and create a small cavity in the center. Be sure not to cut through the bottom of the strawberry.
In a medium mixing bowl, combine the cream cheese, powdered sugar, vanilla extract, and heavy cream.
Using a hand mixer or whisk, beat the mixture until smooth and creamy.
Transfer the cream filling into a piping bag fitted with a small round tip. Alternatively, use a resealable plastic bag with one corner snipped off.
Pipe the cream filling into the cavity of each prepared strawberry until full.
If desired, sprinkle graham cracker crumbs over the top of the filled strawberries for additional texture and flavor.
For an elegant touch, garnish with a small piece of fresh mint leaf on each strawberry.
Serve immediately or refrigerate for up to 2 hours before serving for the best texture and flavor.
Nutrition Facts
Calories |
1165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.2 g | 116% | |
| Saturated Fat | 52.1 g | 260% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 834 mg | 36% | |
| Total Carbohydrate | 70.6 g | 26% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 51.1 g | ||
| Protein | 17.0 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 266 mg | 20% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 598 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
