Cream Cheese Stuffed Garlic Burgers
Add a gourmet twist to your next barbecue with these irresistible Cream Cheese Stuffed Garlic Burgers! Juicy ground beef patties are seasoned to perfection with Worcestershire sauce, onion powder, and a savory blend of spices, then stuffed with a creamy mixture of garlic-infused cream cheese and fresh parsley for an indulgent surprise in every bite. These burgers are seared to golden-brown perfection on the grill or skillet and paired with toasted, buttery buns to elevate their flavor. With minimal prep time and maximum taste, this recipe is perfect for a family dinner or a backyard cookout. Customize the toppings to your liking—layer on crisp lettuce, fresh tomato, or zesty pickles for a burger experience that's as versatile as it is delicious. Perfect for burger enthusiasts looking for something unique, these stuffed burgers promise to be the star of your meal!
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Recipe Information
Ingredients
- 1 lb ground beef
- 4 oz cream cheese
- 2 cloves garlic
- 2 tbsp fresh parsley
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp onion powder
- 4 pieces hamburger buns
- 2 tbsp butter
Instructions
In a small mixing bowl, combine the cream cheese, minced garlic, and chopped parsley. Mix until smooth and set aside.
In a large bowl, mix the ground beef with Worcestershire sauce, salt, black pepper, and onion powder. Be careful not to overmix to keep the burgers tender.
Divide the ground beef into 8 equal portions and flatten each into a thin patty.
Spoon about 1 tablespoon of the cream cheese mixture onto the center of 4 patties, leaving space around the edges.
Top each patty with another patty and press the edges together to seal, ensuring the filling is completely enclosed.
Preheat a grill or skillet over medium-high heat. Lightly oil the grill grates or skillet to prevent sticking.
Cook the stuffed patties for 4-5 minutes on each side, or until the internal temperature reaches 160°F (71°C). Avoid pressing down on the burgers while cooking to retain their juiciness.
Toast the hamburger buns lightly with butter on the grill or skillet until golden brown.
Assemble the burgers by placing the cooked patties on the bottom buns and adding your favorite toppings like lettuce, tomato, onion, or pickles. Cover with the top buns.
Serve immediately and enjoy your Cream Cheese Stuffed Garlic Burgers!
Nutrition Facts
Calories |
2007 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.5 g | 203% | |
| Saturated Fat | 75.8 g | 379% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 481 mg | 160% | |
| Sodium | 4100 mg | 178% | |
| Total Carbohydrate | 70.8 g | 26% | |
| Dietary Fiber | 57.3 g | 205% | |
| Total Sugars | 6.2 g | ||
| Protein | 140.6 g | 281% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 293 mg | 23% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 1507 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
