Sherryburgers
Elevate your burger game with these mouthwatering Sherryburgers, a gourmet twist on a backyard classic! Featuring rich, savory flavors from sherry cooking wine and Worcestershire sauce, these juicy beef patties are perfectly seasoned with garlic, salt, and pepper for an irresistible bite. The real star, however, is the buttery caramelized onions that add a sweet and smoky depth to every burger. Nestled on lightly toasted buns and topped with fresh lettuce, tomato, and your favorite condiments, these burgers can be taken to the next level with optional melted cheddar. Simple to prepare yet packed with upscale flavor, Sherryburgers are ideal for casual weeknights or impressive weekend cookouts. Perfectly paired with fries, coleslaw, or a crisp salad, this recipe is a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 blend)
- 3 tbsp Sherry cooking wine
- 1.5 tbsp Worcestershire sauce
- 1 medium Yellow onion
- 2 tbsp Butter
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 4 pieces Hamburger buns
- 4 slices Cheddar cheese (optional)
- 4 pieces Lettuce leaves
- 1 large Tomato
- 2 tbsp Mustard or preferred burger condiment
Instructions
Thinly slice the yellow onion into rings. Heat a skillet over medium heat and melt the butter. Add the onions and cook, stirring occasionally, until they are caramelized and golden brown, about 10-12 minutes. Remove from the skillet and set aside.
In a large mixing bowl, combine the ground beef, sherry cooking wine, Worcestershire sauce, salt, black pepper, and garlic powder. Mix gently with your hands until just combined. Avoid over-mixing so the burgers stay tender.
Divide the beef mixture into 4 equal portions and shape them into patties about 3/4 of an inch thick. Press a slight indent into the center of each patty with your thumb to help them cook evenly.
Preheat a grill or skillet over medium-high heat. Cook the burger patties for 4-5 minutes on each side for medium doneness, or adjust the cooking time to your preferred level. If using cheese, place a slice on each patty during the last minute of cooking, covering the skillet or grill to melt the cheese.
Lightly toast the hamburger buns on the grill or in a toaster for added texture and flavor.
Slice the tomato into thin rounds. Assemble the Sherryburgers by layering each bottom bun with a lettuce leaf, a tomato slice, the burger patty, caramelized onions, and your preferred condiment. Top with the other half of the bun.
Serve immediately with your favorite sides like fries, coleslaw, or a simple green salad. Enjoy your gourmet Sherryburgers!
Nutrition Facts
Calories |
2397 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.7 g | 219% | |
| Saturated Fat | 81.0 g | 405% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 507 mg | 169% | |
| Sodium | 7155 mg | 311% | |
| Total Carbohydrate | 96.4 g | 35% | |
| Dietary Fiber | 60.8 g | 217% | |
| Total Sugars | 23.4 g | ||
| Protein | 165.4 g | 331% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 1055 mg | 81% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 1969 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
