Cream Cheese Salsa Dip W Cheddar Olives
Elevate your party snack game with this irresistible Cream Cheese Salsa Dip with Cheddar Olives—a creamy, savory crowd-pleaser perfect for any gathering! This no-cook dip comes together in just 10 minutes, combining tangy cream cheese, zesty salsa, sharp shredded cheddar, and a delightful mix of black and green olives. Seasoned with hints of garlic and onion powder, and optionally garnished with fresh cilantro for a burst of color, this dip offers a vibrant medley of flavors in every bite. Serve it with your favorite tortilla chips or crackers for an easy, satisfying appetizer that’s sure to impress. Ideal for game days, potlucks, or any time you need a quick and flavorful snack, this dip is your go-to recipe for a crowd-pleasing treat!
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Recipe Information
Ingredients
- 8 ounces cream cheese
- 1 cup salsa
- 1 cup sharp cheddar cheese, shredded
- 0.5 cup black olives, sliced
- 0.5 cup green olives, sliced
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 2 tablespoons fresh cilantro, chopped (optional)
- as needed tortilla chips or crackers, for serving
Instructions
In a medium mixing bowl, place the cream cheese and let it soften at room temperature for about 10 minutes.
Once softened, use a spatula or hand mixer to stir the cream cheese until smooth and creamy.
Add the salsa, garlic powder, and onion powder to the bowl. Mix thoroughly until well combined.
Fold in the shredded sharp cheddar cheese, black olives, and green olives, ensuring the ingredients are evenly distributed.
Transfer the mixture to a serving bowl and smooth the top with a spatula.
Optionally, garnish with chopped cilantro for added freshness and color.
Serve immediately with tortilla chips or crackers, or cover and refrigerate for up to 24 hours before serving.
Nutrition Facts
Calories |
289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.8 g | 32% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 953 mg | 41% | |
| Total Carbohydrate | 10.8 g | 4% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 3.1 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 210 mg | 16% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 190 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
