Cream Cheese Potatoes
Indulge in the ultimate comfort food with these irresistibly creamy Cream Cheese Potatoes—a velvety mash that's perfect for any dinner table. This easy-to-make side dish combines fluffy russet potatoes with tangy cream cheese, rich unsalted butter, and a splash of whole milk, creating a silky-smooth texture that melts in your mouth. A hint of garlic powder adds a savory depth, while optional fresh chives lend a bright, herby finish. Ready in just 40 minutes and delightfully versatile, these mashed potatoes are an ideal accompaniment to roasted meats, grilled vegetables, or holiday feasts. Treat your taste buds to a decadent upgrade and make this crowd-pleasing classic tonight!
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Recipe Information
Ingredients
- 2 pounds russet potatoes
- 8 ounces cream cheese
- 4 tablespoons unsalted butter
- 0.5 cups whole milk
- 1 teaspoons garlic powder
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons chopped fresh chives (optional)
Instructions
Peel the russet potatoes and cut them into roughly 1-inch chunks to ensure even cooking.
Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water.
Bring the water to a boil over medium-high heat, then reduce the heat to medium and let the potatoes simmer for 15–20 minutes, or until they are fork-tender.
Drain the potatoes thoroughly and return them to the pot. Place the pot back on the stove over low heat for about 1–2 minutes to evaporate any excess moisture from the potatoes.
Add the cream cheese, unsalted butter, and whole milk to the pot with the potatoes. Mash everything together using a potato masher or handheld mixer until the mixture is smooth and creamy.
Stir in the garlic powder, salt, and black pepper, adjusting the seasoning to taste.
Transfer the mashed potatoes to a serving dish and garnish with chopped fresh chives if desired.
Serve warm and enjoy your Cream Cheese Potatoes as a side dish with your favorite meal!
Nutrition Facts
Calories |
363 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.7 g | 28% | |
| Saturated Fat | 13.1 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 466 mg | 20% | |
| Total Carbohydrate | 35.6 g | 13% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 4.0 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 85 mg | 7% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 857 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
