Tangy Mashed Potatoes
Elevate your side dish game with these irresistibly creamy and flavorful Tangy Mashed Potatoes! This recipe combines classic russet potatoes with a twist of sour cream and fresh lemon juice for a zingy, tangy kick that sets it apart from traditional mashed potatoes. Buttery sautéed garlic infuses the dish with depth, while whole milk ensures the perfect velvety texture. Optional chive garnish adds a pop of color and freshness, making it ideal for weeknight meals or holiday feasts alike. Ready in just 35 minutes, this comforting crowd-pleaser is perfect for anyone craving bold flavors in a simple, satisfying dish.
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Recipe Information
Ingredients
- 2 pounds russet potatoes
- 4 tablespoons unsalted butter
- 0.5 cups whole milk
- 0.5 cups sour cream
- 1 tablespoon fresh lemon juice
- 2 pieces garlic cloves, minced
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons chives, chopped (optional, for garnish)
Instructions
Peel and cut the russet potatoes into roughly 2-inch chunks for even cooking.
Place the potato chunks in a large pot and cover with cold water. Add a pinch of salt to the water.
Bring the potatoes to a boil over medium-high heat, then reduce to a simmer. Cook for 15-20 minutes or until the potatoes are fork-tender.
While the potatoes are cooking, melt the unsalted butter in a small saucepan over low heat. Add the minced garlic and sauté for 1-2 minutes, stirring often, until fragrant but not browned. Set aside.
Drain the cooked potatoes and return them to the hot pot. Allow them to sit for 1-2 minutes to release steam and dry out slightly.
Mash the potatoes with a potato masher or use a ricer for an ultra-smooth texture.
Gradually mix in the melted butter and garlic, whole milk, sour cream, fresh lemon juice, salt, and black pepper. Stir until the potatoes are creamy and tangy. Adjust seasoning as needed.
Transfer the mashed potatoes to a serving bowl and garnish with chopped chives if desired. Serve warm.
Nutrition Facts
Calories |
1610 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.0 g | 96% | |
| Saturated Fat | 45.6 g | 228% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 2619 mg | 114% | |
| Total Carbohydrate | 216.6 g | 79% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 24.5 g | ||
| Protein | 35.1 g | 70% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 470 mg | 36% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 5338 mg | 114% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
