Gourmet Cheese Potatoes
Indulge in the ultimate comfort food with this Gourmet Cheese Potatoes recipe, a decadent side dish that’s perfect for special occasions or cozy dinners at home. Thinly sliced Russet potatoes are layered with a luxurious, velvety sauce made from a blend of sharp cheddar, Gruyère, and Parmesan cheeses, infused with garlic and fresh thyme for an irresistible depth of flavor. Baked to golden, bubbly perfection, this dish is finished with a sprinkle of fresh chives for a pop of color and freshness. With its creamy texture and rich cheesiness, these au gratin-style potatoes are sure to impress your guests and elevate any meal. Perfectly portioned to serve six, it’s both a crowd-pleaser and a worthwhile labor of love.
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Recipe Information
Ingredients
- 6 medium Russet potatoes
- 4 tablespoons Unsalted butter
- 3 cloves Garlic
- 1 cup Heavy cream
- 0.5 cup Whole milk
- 1.5 cups Sharp cheddar cheese
- 1 cup Gruyère cheese
- 0.5 cup Parmesan cheese
- 1.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Fresh thyme
- 2 tablespoons Fresh chives
- 2 teaspoons Olive oil
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish lightly with olive oil.
Peel the potatoes and slice them thinly into rounds, approximately 1/8-inch thick, using a mandoline slicer or a sharp knife.
In a medium saucepan over medium heat, melt the butter and sauté the minced garlic for about 1-2 minutes until fragrant, but not browned.
Reduce the heat to low and stir in the heavy cream, whole milk, salt, black pepper, and thyme. Heat the mixture until it begins to steam, but avoid boiling.
Gradually add the sharp cheddar, Gruyère, and Parmesan cheeses to the saucepan, stirring constantly until the cheese is fully melted and the sauce is smooth. Remove from heat.
Layer one-third of the potato slices in the prepared baking dish, slightly overlapping them. Pour one-third of the cheese sauce over the potatoes, spreading evenly.
Repeat the layering process two more times, alternating potatoes and cheese sauce until all ingredients are used, finishing with cheese sauce on top.
Place the baking dish in the preheated oven and bake uncovered for about 50-60 minutes, or until the potatoes are tender and the top is golden and bubbling.
Remove the dish from the oven and let it rest for 5-10 minutes. Sprinkle finely chopped fresh chives over the top for garnish before serving.
Serve warm and enjoy this rich and creamy Gourmet Cheese Potatoes dish!
Nutrition Facts
Calories |
632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.0 g | 54% | |
| Saturated Fat | 25.1 g | 126% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 911 mg | 40% | |
| Total Carbohydrate | 39.8 g | 14% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 2.8 g | ||
| Protein | 21.8 g | 44% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 548 mg | 42% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 945 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
