Cinnabon Cinnamon Rolls
Indulge in the irresistible aroma and melt-in-your-mouth softness of homemade Cinnabon-inspired cinnamon rolls, packed with warm, gooey cinnamon-sugar goodness. This easy-to-follow recipe creates ultra-fluffy rolls made with a pillowy, yeast-leavened dough enriched with whole milk, butter, and eggs. The sweet cinnamon-sugar filling is perfectly balanced, while the rich cream cheese frosting drapes over the warm rolls, creating a luscious finish that rivals any bakery treat. Perfect for breakfast, brunch, or even dessert, these cinnamon rolls are the ultimate comfort food and a must-try for any home baker. Whether you're hosting a family gathering or savoring a cozy weekend morning, these decadent cinnamon rolls promise to be a crowd-pleasing delight! Keywords: Cinnabon cinnamon rolls, homemade cinnamon rolls, cream cheese frosting, easy cinnamon roll recipe.
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Recipe Information
Ingredients
- 1 cup Whole milk
- 6 tablespoons Unsalted butter
- 2.25 teaspoons Active dry yeast
- 1 third cup Granulated sugar
- 1 large Egg
- 1 large Egg yolk
- 4 cups All-purpose flour
- 1 teaspoon Salt
- 1 cup Brown sugar, packed
- 2.5 tablespoons Ground cinnamon
- 5 tablespoons Unsalted butter (softened, for filling)
- 4 ounces Cream cheese (softened, for frosting)
- 4 tablespoons Unsalted butter (melted, for frosting)
- 1.5 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Whole milk (for frosting)
Instructions
In a small saucepan, heat 1 cup of milk until warm (about 110°F). Remove from heat, add 6 tablespoons of butter, and allow it to melt. Let the mixture cool slightly until lukewarm.
In the bowl of a stand mixer, combine 2.25 teaspoons of active dry yeast, 1/3 cup granulated sugar, and the lukewarm milk mixture. Let it sit for 5-10 minutes until foamy.
Add 1 egg, 1 egg yolk, 4 cups of all-purpose flour, and 1 teaspoon of salt to the yeast mixture. Using the dough hook attachment, knead on medium speed for 8-10 minutes, or until the dough is smooth and elastic. If needed, add an additional tablespoon of flour at a time until the dough no longer sticks to the sides of the bowl.
Transfer the dough to a lightly greased bowl, cover it with plastic wrap or a clean towel, and allow it to rise in a warm place for 1-1.5 hours, or until it doubles in size.
While the dough is rising, prepare the filling. In a small bowl, mix 1 cup of brown sugar and 2.5 tablespoons of ground cinnamon until well combined.
After the dough has risen, punch it down and transfer it to a floured surface. Roll it into a 12x18-inch rectangle, about 1/4 inch thick.
Spread 5 tablespoons of softened butter evenly over the dough, leaving a 1-inch border along one of the long edges. Sprinkle the cinnamon-sugar mixture evenly over the buttered surface.
Starting from the long edge without the border, tightly roll the dough into a log. Pinch the seam to seal it. Cut the log into 12 equal pieces and place the rolls in a greased 9x13-inch baking dish, leaving a little space between each roll.
Cover the baking dish with plastic wrap or a towel and let the rolls rise for 30-45 minutes, or until they double in size.
Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 20-25 minutes, or until lightly golden brown on top.
While the rolls are baking, prepare the frosting. In a medium bowl, beat together 4 ounces of softened cream cheese, 4 tablespoons of melted butter, 1.5 cups of powdered sugar, 1 teaspoon of vanilla extract, and 2 tablespoons of milk until smooth and creamy.
Spread the frosting over the warm cinnamon rolls as soon as they come out of the oven. Serve immediately and enjoy!
Nutrition Facts
Calories |
492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.8 g | 25% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 217 mg | 9% | |
| Total Carbohydrate | 72.0 g | 26% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 38.9 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 73 mg | 6% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 126 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
