Monster Cinnamon Rolls
Indulge in ultimate comfort with these Monster Cinnamon Rolls—a decadent twist on a classic treat that's impossibly soft, irresistibly gooey, and generously slathered in creamy cream cheese frosting. Perfect for weekend brunch or holiday mornings, these oversized cinnamon rolls are made from a pillow-soft dough, rolled with a buttery cinnamon-sugar filling, and baked to golden perfection. The homemade frosting, made with real cream cheese, vanilla, and a hint of milk, melts beautifully over the warm rolls, creating a heavenly bite every time. With a prep time of just 40 minutes and simple ingredients like brown sugar, cinnamon, and all-purpose flour, these giant cinnamon rolls are the perfect recipe for beginners and seasoned bakers alike. Treat yourself and your loved ones to bakery-style perfection fresh from your own oven!
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Recipe Information
Ingredients
- 1 cup Whole milk
- 1/3 cup Unsalted butter
- 1/3 cup Granulated sugar
- 2.25 teaspoons Active dry yeast
- 1 large Egg
- 1/2 teaspoon Salt
- 4 cups All-purpose flour
- 3/4 cup Light brown sugar
- 2 tablespoons Ground cinnamon
- 1/3 cup Unsalted butter (softened for filling)
- 4 ounces Cream cheese
- 1/4 cup Unsalted butter (softened for frosting)
- 1.5 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Whole milk (for frosting)
Instructions
In a small saucepan over medium heat, warm 1 cup of milk until it is about 110°F (lukewarm). Remove from heat and stir in 1/3 cup unsalted butter and 1/3 cup granulated sugar until the butter is melted. Set aside to cool slightly.
Sprinkle 2.25 teaspoons of active dry yeast over the warm milk mixture and let it sit for 5-10 minutes until frothy.
In a large mixing bowl, whisk together the yeast mixture, 1 large egg, and 1/2 teaspoon salt.
Gradually add 4 cups of all-purpose flour, one cup at a time, mixing until a soft dough forms. Knead the dough for about 5 minutes until it is smooth and elastic.
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
Meanwhile, prepare the filling by combining 3/4 cup light brown sugar and 2 tablespoons ground cinnamon in a small bowl.
After the dough has risen, roll it out on a floured surface into a rectangle approximately 16x12 inches.
Spread 1/3 cup softened unsalted butter evenly over the dough, leaving a small border around the edges. Sprinkle the cinnamon-sugar mixture evenly on top.
Starting from the longer side, tightly roll up the dough into a log. Cut into 8 even slices and place the slices in a greased 9x13-inch baking dish.
Cover the baking dish with a towel and let the rolls rise again for 30-45 minutes, until puffy.
Preheat your oven to 350°F (175°C). Once the rolls have risen, bake for 22-25 minutes, or until golden brown.
While the rolls are baking, make the frosting by beating together 4 ounces of softened cream cheese and 1/4 cup softened unsalted butter until creamy.
Add 1.5 cups of powdered sugar, 1 teaspoon vanilla extract, and 2 tablespoons whole milk, beating until smooth and spreadable.
Remove the rolls from the oven and let cool for 5 minutes. Generously spread the cream cheese frosting on top while the rolls are still warm.
Serve the Monster Cinnamon Rolls fresh and enjoy their gooey, sweet perfection!
Nutrition Facts
Calories |
5271 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 205.7 g | 264% | |
| Saturated Fat | 121.1 g | 606% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 753 mg | 251% | |
| Sodium | 1820 mg | 79% | |
| Total Carbohydrate | 798.1 g | 290% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 412.3 g | ||
| Protein | 76.9 g | 154% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 828 mg | 64% | |
| Iron | 25.4 mg | 141% | |
| Potassium | 1589 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
