Crescent Sopaipilla Sopapilla Cheesecake
Indulge in the irresistible layers of Crescent Sopaipilla Sopapilla Cheesecake, a delightful fusion of flaky crescent dough, creamy cheesecake, and a buttery cinnamon-sugar topping. This quick and easy dessert recipe combines the comforting flavors of traditional sopaipillas with a modern cheesecake twist, creating a rich and decadent treat perfect for any occasion. With just 15 minutes of prep time, you'll transform simple pantry staples like cream cheese, crescent roll dough, and ground cinnamon into a dessert masterpiece that serves 12. Whether enjoyed chilled or at room temperature, this sopapilla cheesecake is guaranteed to impress. Top it off with a drizzle of honey or whipped cream for an extra touch of indulgence that will have everyone coming back for seconds.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cans crescent roll dough
- 16 oz cream cheese
- 1 cup granulated sugar
- 1.5 tsp vanilla extract
- 1 stick unsalted butter
- 1 tsp ground cinnamon
- 1 tbsp brown sugar
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter or cooking spray.
Unroll one can of crescent roll dough and press it evenly into the bottom of the prepared dish, making sure there are no gaps.
In a medium mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract together until smooth and creamy.
Spread the cream cheese mixture evenly over the crescent dough layer in the dish.
Unroll the second can of crescent roll dough and carefully lay it over the cream cheese layer, pressing seams together. Stretch the dough slightly to fit if needed.
Melt the unsalted butter and pour it evenly over the top layer of crescent dough.
In a small bowl, combine the ground cinnamon and brown sugar, then sprinkle the mixture evenly over the melted butter.
Bake the sopapilla cheesecake in the preheated oven for 25-30 minutes, or until the top is golden brown and slightly puffy.
Remove the dish from the oven and allow it to cool to room temperature, then refrigerate for at least 2 hours to firm up.
Cut into squares or rectangles and serve chilled or at room temperature. Optional: garnish with a drizzle of honey or whipped cream for extra indulgence!
Nutrition Facts
Calories |
4838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 332.8 g | 427% | |
| Saturated Fat | 179.9 g | 900% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 706 mg | 235% | |
| Sodium | 4834 mg | 210% | |
| Total Carbohydrate | 414.3 g | 151% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 275.1 g | ||
| Protein | 61.1 g | 122% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 498 mg | 38% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 659 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
