Banana Cream Pie Trifle
Indulge in the ultimate no-bake dessert with this Banana Cream Pie Trifle, a luscious combination of creamy layers, fresh bananas, and a buttery graham cracker crust. This easy-to-make treat features silky vanilla pudding, rich whipped cream infused with sweetened condensed milk, and perfectly ripe banana slices, all layered to create a dessert that’s as visually stunning as it is delicious. Ready in just 20 minutes and ideal for serving a crowd, this trifle recipe is perfect for any occasion, from casual gatherings to elegant dinners. Serve it chilled for a refreshing, show-stopping dessert your guests will rave about! Keywords: banana cream pie trifle, no-bake dessert, easy layered dessert, banana pudding trifle, graham cracker crust dessert.
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Recipe Information
Ingredients
- 4 medium Bananas
- 1 box (3.4 oz) Vanilla instant pudding mix
- 2 cups Cold milk
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1.5 cups (crushed) Graham crackers
- 4 tablespoons (melted) Unsalted butter
- 1 can (14 oz) Sweetened condensed milk
Instructions
In a medium mixing bowl, whisk together the vanilla instant pudding mix and cold milk for 2 minutes, or until the pudding begins to thicken. Set it aside to firm up while preparing other ingredients.
In a separate large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer until medium-stiff peaks form. Reserve about half of the whipped cream for layering later.
Fold the sweetened condensed milk gently into the remaining whipped cream to create a rich and creamy mixture.
In a small bowl, mix the crushed graham crackers with the melted butter until evenly coated. This will serve as the crust layer in the trifle.
Peel and slice the bananas into 1/4-inch thick rounds. Set aside.
In a large trifle dish (or individual serving glasses), start layering the ingredients. Begin with a layer of the graham cracker mixture, pressing it gently to create an even base.
Add a layer of sliced bananas over the graham cracker crust, followed by a layer of the whipped cream and condensed milk mixture.
Spread a layer of the prepared vanilla pudding over the cream, then repeat the layers: graham cracker crumbs, bananas, whipped cream mixture, and pudding.
Finish with a dollop of the reserved whipped cream on top and sprinkle any remaining crushed graham crackers as garnish.
Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld together. Serve chilled and enjoy!
Nutrition Facts
Calories |
519 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 171 mg | 7% | |
| Total Carbohydrate | 67.2 g | 24% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 45.6 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 218 mg | 17% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 488 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
